RICOTTA PANCAKES WITH CINNAMON APPLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ricotta Pancakes With Cinnamon Apples image

Make and share this Ricotta Pancakes With Cinnamon Apples recipe from Food.com.

Provided by Boomette

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

2 medium apples, sliced
1 tablespoon butter
1/2 cup sugar
2 tablespoons sugar
2 teaspoons ground cinnamon
1 1/4 cups cake flour
3 teaspoons baking powder
1/4 teaspoon salt
1 cup ricotta cheese
1 cup 2% low-fat milk
3 eggs, separated
1 teaspoon grated lemon peel
1 teaspoon lemon juice
maple syrup

Steps:

  • In a large saucepan, cook apples in butter over medium heat for 6-8 minutes or until tender. Sprinkle with 1/2 cup sugar and cinnamon; set aside.
  • In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the cheese, milk, egg yolks, lemon peel, juice and remaining sugar. Stir into dry ingredients just until combined. In a small bowl, beat egg whites until stiff peaks form; fold into batter.
  • Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with apples and maple syrup.

Nutrition Facts : Calories 272.8, Fat 8.1, SaturatedFat 4.5, Cholesterol 91.7, Sodium 289.4, Carbohydrate 42.2, Fiber 1.8, Sugar 22.1, Protein 8.8

TREWQ
[email protected]

I love the combination of ricotta cheese and cinnamon apples in these pancakes. They're a delicious and unique twist on a classic breakfast dish.


Aaditya Basnet
[email protected]

These pancakes were so easy to make and they turned out so fluffy! I will definitely be making them again.


Rasheedat busari
[email protected]

I made these pancakes for a special occasion and they were a big hit! Everyone raved about how delicious they were.


Aryan Ansari
[email protected]

The pancakes were good, but I think they would have been better if I had used fresh apples instead of canned.


AMAR MIF
[email protected]

I found that the pancakes were a bit bland. I would recommend adding some spices or extracts to the batter to give them more flavor.


sahebp ansarip
[email protected]

These pancakes were a bit too dense for my taste. I think I would have preferred a lighter batter.


G R sad
[email protected]

I'm not a big fan of ricotta cheese, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed the pancakes! The ricotta cheese added a nice richness and the cinnamon apples were a perfect complement.


Kgosiame Papiki
[email protected]

These pancakes were easy to make and tasted amazing! I loved the combination of ricotta cheese and cinnamon apples.


Martins Odagwe
[email protected]

I followed the recipe exactly and the pancakes turned out great! I will definitely be making these again.


Mahad Kamal
[email protected]

I made these pancakes for my family and they were a hit! Everyone loved the light and fluffy texture, and the cinnamon apples added a delicious sweetness.


Miracle Friend
[email protected]

These ricotta pancakes were fluffy and flavorful, with a hint of sweetness from the cinnamon apples. They were perfect for a weekend breakfast or brunch.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #pancakes-and-waffles     #breakfast     #eggs-dairy     #fruit     #easy     #cheese     #eggs     #stove-top     #dietary     #apples     #equipment     #3-steps-or-less