SPIKED CRANBERRY RELISH
Made this up today, Thanksgiving 2005, based on a recipe for a mixed drink I saw yesterday in the NY Times. The drink was developed by Audrey Saunders, owner of the Pegu Club in SoHo, NYC. As for the cranberry relish, it was the best I have ever tasted; BF had several helpings before dinner. Keep a copy for next Thanksgiving or Christmas or anytime. Applejack is an inexpensive liquor that most liquor stores have sitting somewhere on their shelves. This is something I might make before any other dishes, and leave sitting in fridge until ready to serve. Therefore, chilling time is not included.
Provided by Kumquat the Cats fr
Categories Oranges
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place cranberries, orange and walnuts into large food processer. Pulse for a few seconds, mix, and pulse again for a few more seconds or until larger chunks are gone.
- Put cranberry mixture in bowl and add rest of ingredients. Mix well, seal and put in refrigerator to chill.
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Lillian Thompson
[email protected]I can't wait to try this recipe!
Sarika Guvaju
[email protected]This recipe is a must-try for any cranberry relish lover.
Luke McSweeney
[email protected]I love this relish! It's so festive and delicious.
Simmone Golden
[email protected]This recipe is a keeper! I will definitely be making it again.
MD Shuyaibul Islam
[email protected]I've been making this relish for years and it's always a hit. I love the addition of the orange zest and cinnamon.
Rehan Asif
[email protected]This relish is so easy to make, and it's always a crowd-pleaser. I love serving it at Thanksgiving and Christmas.
M Saeed
[email protected]I was looking for a new cranberry relish recipe to try this year and I'm so glad I found this one. It's the perfect balance of sweet and tart.
Ayomide Adedamola
[email protected]I'm not a huge fan of cranberry relish, but this recipe changed my mind. It's so flavorful and addictive.
Manzir Ali
[email protected]This is the best cranberry relish recipe I've ever tried. It's so easy to make and it always turns out perfect.
Crystal Marie
[email protected]Delicious! I made this relish for Thanksgiving and it was a huge success. Everyone loved it.
Mimi Taj
[email protected]This recipe was a hit at my holiday party! The cranberries were tart and tangy, and the spices gave it a warm, festive flavor. I will definitely be making this again next year.