SPINACH-ALFREDO PASTA PIE
Make and share this Spinach-Alfredo Pasta Pie recipe from Food.com.
Provided by Caroline Cooks
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to directions to al dente; drain.
- Meanwhile, heat Alfredo sauce over low heat or in the microwave on reduced power.
- Do not overheat!
- Cook or steam spinach to wilt; drain and pat dry.
- Combine drained pasta with Parmesan and egg.
- Press into bottom and up sides of oil-sprayed DEEP DISH 9" pie plate to form crust.
- Spread cottage cheese over crust.
- Spread spinach evenly.
- Spread Alfredo sauce; and place tomato slices over sauce; sprinkle tomatoes with Italian seasoning and salt and pepper. Cover loosely with foil and bake in preheated oven at 375 degrees F.; for 25 minutes.
- Uncover, and sprinkle with Mozzarella; bake for about 8 minutes to melt cheese.
- Let set for 10 minutes before slicing into wedges.
- Serve additional Parmesan cheese, if desired.
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Sasha McGhee
[email protected]I'm not a big fan of spinach, but I really enjoyed this pie. The alfredo sauce was creamy and flavorful.
Yanelisa Duma
[email protected]This pie is a great way to use up leftover spinach. It's also a great meal to make ahead of time.
Michael Mungwala
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use pre-made pie crust and alfredo sauce.
Biplove Limbu
[email protected]I've made this pie several times now and it's always a hit. It's a great recipe to have on hand for special occasions.
alison ignatius
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's a real showstopper.
Sonu Bonu
[email protected]I'm not a fan of alfredo sauce, but I really enjoyed this pie. The spinach and cheese were a great combination.
MeMe S
[email protected]This pie is so delicious and comforting. It's the perfect meal for a cold winter night.
Michelle Oliver
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
SHAHZAM Official
[email protected]This pie is perfect for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Sapkota Sanja
[email protected]I'm not a big fan of spinach, but I really enjoyed this pie. The alfredo sauce was creamy and flavorful.
Efty Kher
[email protected]This recipe is definitely a labor of love, but it's worth the effort. The pie was a huge hit at my party.
Fiath Mukisa
[email protected]I had some trouble getting the pie crust to brown evenly, but the flavor was still good.
weeb life
[email protected]The pie crust was a bit too thick for my liking, but the filling was delicious.
Noman Rao
[email protected]This pie was a little too rich for my taste, but my husband loved it. I think it would be great for a special occasion.
Waqas Akram
[email protected]I wasn't sure how the spinach and alfredo sauce would go together, but I was pleasantly surprised. The flavors were amazing!
Bordor Elizabeth
[email protected]The spinach alfredo pasta pie was easy to make and absolutely delicious. My kids loved it!
angkan noieo
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Lakarrie Brown
[email protected]I followed the recipe exactly and the pie turned out perfectly. The only thing I would change next time is to add a little more garlic to the filling.
Darth Joker
[email protected]This spinach alfredo pasta pie was a hit with my family! The creamy, cheesy filling was perfectly complemented by the crispy, flaky crust. I especially loved the addition of spinach, which gave the pie a nice pop of color and flavor.