SPINACH AND ARTICHOKE DIP IN PIZZA DOUGH BALL RING
Creamy, savory spinach and artichoke dip baked inside of a ring of dough balls for dipping. Delicious!
Provided by Twila Davis Reed
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a round baking dish with 1 tablespoon olive oil.
- Shape pizza dough into a log and cut into 16 pieces. Roll pieces into balls and place around the edges of the dish. Brush with remaining 3 tablespoons olive oil and sprinkle with 2 tablespoons Parmesan cheese.
- Combine light cream cheese, mozzarella cheese, 1/2 cup Parmesan cheese, spinach, artichoke hearts, garlic paste, red pepper flakes, salt, and pepper in a bowl. Spoon into the middle of the dish.
- Bake in the preheated oven until pizza dough is puffed up and golden, 25 to 30 minutes.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 15 g, Cholesterol 10.7 mg, Fat 7.9 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 382.4 mg, Sugar 1.6 g
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Taufik Bangladesh
[email protected]I'm not a big fan of spinach, but I loved this dip. The pizza dough ball ring was a great addition.
BHsway
[email protected]This is the best spinach and artichoke dip I've ever had. I will definitely be making it again.
Courtney Hacker
[email protected]I thought the pizza dough ball ring was a bit too much, but the dip itself was very good.
Haroon king
[email protected]This dip is delicious, but it's definitely not low-calorie. It's worth it though!
Faiza Official Singer
[email protected]I've made this dip several times and it's always a hit. It's the perfect party food.
Cary Deam
[email protected]This dip is a great make-ahead appetizer. You can assemble it the day before and just bake it when you're ready to serve.
tot radu
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover pizza dough.
Mark Cornelius ll
[email protected]This recipe was easy to follow and the dip turned out great. I would recommend using fresh spinach instead of frozen.
Ebyhenty MUSIC
[email protected]I had some trouble getting the pizza dough to rise properly, but the dip was still delicious. I'll definitely try it again.
Odongo Emmanuel
[email protected]This dip was a little too rich for my taste, but my friends loved it. I would recommend using less cream cheese next time.
sahjad ali
[email protected]I'm not usually a fan of spinach and artichoke dip, but this one was surprisingly good. The pizza dough ball ring was the perfect touch.
Bentley Wallace
[email protected]This dip is cheesy, creamy, and full of flavor. The pizza dough ball ring is a great addition that makes it even more special.
African Rum Guild
[email protected]Amazing! I've used this recipe for 2 parties now and everyone loves it. Super easy to make and prep ahead.
Rocky Ross
[email protected]Very easy to make and delicious. Served it with tortilla chips, bread and crackers and it was enjoyed by all.
Tameka Tate
[email protected]The pizza dough ball ring was such a fun and creative twist on classic spinach and artichoke dip. My friends loved it!
chloe Galvin galvin
[email protected]I've made this dip countless times now, and it never disappoints. It's the perfect appetizer for any occasion.
Fcade Bashir
[email protected]This spinach and artichoke dip was an absolute hit at my Super Bowl party! Everyone raved about how delicious it was.