CRUSTY GRILLED HAM AND CHEESE SANDWICHES
A delicious sandwich that you will make again and again. It is wonderful with Recipe #101980 and other soups that don't have meat. These can be grilling while the soup is heating.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together Parmesan cheese, soft butter, and garlic powder.
- Build the sandwich as follows--on 4 slices of bread put 1 slice of cheese on each.
- Then put 2 slices of ham on each.
- Spread each ham slice with desired amount of mustard.
- Top with tomato slices and fresh basil, if desired, or just sprinkle a tad of dry basil on it.
- Cover with remaining slices of cheese and second slice of bread.
- Very carefully spread the butter, Parmesan cheese, and garlic powder mixture on both sides of the sandwich.
- Place on a griddle and cook over medium heat for 4-5 minutes or until golden brown and cheese is melted.
- Cut in half and serve.
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KhanBaigg
[email protected]I would recommend this recipe to anyone who loves grilled cheese sandwiches.
Faysal Mahamud
[email protected]These sandwiches are a great option for a quick and easy lunch.
Season Max
[email protected]I thought the sandwiches were a bit bland.
Ukamaka Umeigbokwe
[email protected]I would have liked the sandwiches to be a bit more cheesy.
Bhola Anuskha
[email protected]The sandwiches were a bit too salty for my taste.
Marcos Lopez
[email protected]I'm not a big fan of grilled cheese sandwiches, but these were surprisingly good.
Brinda Funk
[email protected]These sandwiches are a great way to use up leftover ham and cheese.
Teddy_ Studios
[email protected]I would definitely make these sandwiches again.
ruth baraka
[email protected]Overall, these sandwiches were a delicious and satisfying meal.
Vincent Chege
[email protected]I found the recipe to be a bit too complicated for a simple grilled cheese sandwich.
Jason “Mason” Mubiana
[email protected]The sandwiches were a little greasy for my taste.
B Perry
[email protected]I used a variety of cheeses in my sandwiches, including cheddar, mozzarella and provolone.
Edris Shamal
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
Dylan Stuart
[email protected]I added a bit of Dijon mustard to the sandwiches for an extra kick of flavor.
Erica Offegbu
[email protected]The combination of ham, cheese and a perfectly grilled bun was heavenly.
WORK SIMPLY
[email protected]These sandwiches were a hit with my family! They were so easy to make and turned out perfectly golden and crispy.