SPINACH AND ARTICHOKE DIP PASTA

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Spinach and Artichoke Dip Pasta image

Provided by Damaris Phillips

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

Kosher salt
1 pound rigatoni
16 ounces cream cheese
1 1/2 cups milk
1/2 cup mayonnaise
1 tablespoon garlic powder
1 tablespoon onion powder
1/4 to 1 teaspoon red pepper flakes (depending on how spicy you like it)
10 ounces frozen artichokes, thawed and roughly chopped
10 ounces frozen spinach, thawed
2/3 cup white wine
Coarsely ground black pepper
1 cup shredded Parmesan
2 tablespoons chopped fresh parsley

Steps:

  • In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
  • Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
  • When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.

Bryce Miller
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I give this dish two thumbs up!


Ngibambiseni Cyril
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This dish is a must-try!


Despot Vujović
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I'm definitely making this again!


Sara Amira
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This dish was delicious! The spinach and artichoke dip was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this dish.


Tebogo Nkosi
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Loved it!


No Body
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This dish was easy to make and tasted great! The spinach and artichoke dip was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this dish again.


Gita Shah
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I made this dish for my family and they loved it! The spinach and artichoke dip was a big hit, and the pasta was cooked perfectly. I would definitely recommend this dish to anyone looking for a family-friendly meal.


Karla Lopez
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This dish was a bit too rich for my taste. The spinach and artichoke dip was very heavy, and the pasta was a bit too soft. I think I would have preferred a lighter sauce.


Humayara Tabassum
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I followed the recipe exactly and the dish turned out perfectly. The flavors of the spinach, artichoke, and sun-dried tomatoes were perfectly balanced. I will definitely be making this dish again.


brenda nwannunu
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This dish was easy to make and tasted amazing. The spinach and artichoke dip was the perfect consistency, and the pasta was cooked perfectly. I would definitely recommend this dish to anyone looking for a quick and easy meal.


Sora Chan
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I made this dish for a potluck and it was a huge hit! Everyone loved it. The spinach and artichoke dip was so creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this dish again.


alex ransom
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This dish was absolutely delicious! The spinach and artichoke dip was creamy and flavorful, and the pasta was cooked perfectly. I loved the addition of the sun-dried tomatoes and Parmesan cheese. This dish is definitely a keeper!