SPINACH AND ARTICHOKE GRATIN
Steps:
- Prepare the Leek Crema: 1. In a small saucepan, melt the teaspoon of butter over medium heat. Add the leek and 1 tablespoon of water. Cover and cook, steaming the leeks for about 5 minutes, until very tender. 2. Add the salt, then the cream, and warm through. Remove the saucepan from the heat, purée the mixture in a blender and strain through a fine strainer. Makes 1 1/2 cups. Prepare the gratin: 1. Preheat oven to 375 degrees. 2. Butter a gratin dish with 1 tablespoon of butter. Set aside. 3. In a large frying pan over medium heat, melt 2 tablespoons of butter. Add the onions and sweat them down, cooking for 20 minutes until they are caramelized and full of flavor. Remove the pan from the heat and set aside. 4. To the pan, which is off the heat but still warm, add the spinach, artichokes, eggs, thyme, parsley, Leek Crema and nutmeg. Gently mix together and season with the salt and pepper. Pour this into your buttered gratin dish and top with Parmesan and breadcrumbs. 5. Bake for 30 minutes. Serve warm.
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Basantkhang
[email protected]This gratin is so delicious and comforting. It's the perfect dish for a cold winter night.
Rosemary Johnson
[email protected]I made this gratin for a special occasion and it was a huge success. It's definitely a keeper.
Md. Easel mia
[email protected]This gratin is a great way to get your kids to eat their vegetables.
Matsiliso Moyo
[email protected]I love the crispy crust on this gratin. It's the perfect finishing touch.
Sandeep Kumar
[email protected]This gratin is so easy to make and it's always a hit with my family.
Rita Lawson A
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Alamin Khan
[email protected]This gratin is a great way to use up leftover spinach and artichoke dip.
Christopher Sinclair
[email protected]I love the combination of spinach and artichoke in this gratin. It's so creamy and flavorful.
Atoll Mwas
[email protected]I've made this gratin several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Waseem akhter
[email protected]This spinach and artichoke gratin was a hit at my dinner party! The flavors were rich and cheesy, and the crust was perfectly golden brown. I'll definitely be making this again.