GRILLED STOUT SKIRT STEAK
The absolute best recipe for preparing mouthwatering, juicy skirt steak that your friends and family will love.
Provided by Boomdog02
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 6h35m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk beer, onion, brown sugar, olive oil, red wine vinegar, garlic, and hot sauce together in a large glass or ceramic bowl. Add skirt steak and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 6 to 24 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove skirt from the marinade, and shake off excess. Discard the remaining marinade.
- Cook steak on the preheated grill until reddish-pink and juicy in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate to rest, about 10 minutes.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 54.5 mg, Fat 17.3 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 4.7 g, Sodium 184.7 mg, Sugar 12.7 g
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Yusuf Abdulrasheed
[email protected]This recipe is a great way to impress your friends and family. The steak is always tender and flavorful, and the horseradish cream sauce is the perfect complement. I highly recommend this recipe!
Ariyna Sozib
[email protected]I'm not a big fan of skirt steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The marinade really helped to tenderize the steak and the horseradish cream sauce was a great addition. I will definitely be making this recipe ag
Phanindra Khanal
[email protected]This recipe is a great way to use up leftover stout. The marinade is easy to make and really adds flavor to the steak. I grilled the steak over medium heat until it was cooked to my liking, and it was perfect. The horseradish cream sauce was also del
Sanabutt Butt
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the steak and the horseradish cream sauce. I will definitely be making this recipe again for my next party.
Kumari Rani
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I don't like horseradish very much. The steak itself was cooked perfectly and the marinade was delicious. I would definitely make this recipe again, but I would omit the ho
Ibrahim Ali
[email protected]I've made this recipe several times and it's always a hit with my guests. The steak is always tender and flavorful, and the horseradish cream sauce is the perfect complement. I highly recommend this recipe!
Basheer Rodrigues
[email protected]This recipe is a great way to change up your usual steak routine. The stout marinade gives the steak a nice flavor and the horseradish cream sauce is a great addition. I served it with roasted vegetables and it was a delicious meal.
Uzain Awan
[email protected]This was my first time cooking skirt steak, and I'm so glad I tried this recipe. The marinade was easy to make and really helped to tenderize the meat. The steak cooked up quickly on the grill and was perfectly medium-rare. The horseradish cream sauc
sadieka sinclair
[email protected]I'm not a huge fan of stout, but I was pleasantly surprised by how much I enjoyed this recipe. The marinade really mellowed out the flavor of the stout, and the horseradish cream sauce was a great way to balance out the richness of the steak. I'll de
chandana pmcvijitha
[email protected]I love skirt steak, and this recipe did not disappoint! The marinade was easy to make and really added to the flavor of the meat. I grilled the steak over medium heat until it was cooked to my liking, and it was perfect. The horseradish cream sauce w
dave milligan
[email protected]This recipe is a keeper! The stout marinade gives the steak a unique and delicious flavor, and the horseradish cream sauce is the perfect complement. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Margaret Mwanza
[email protected]Not a fan. The stout marinade didn't do much for the flavor of the steak, and the horseradish cream sauce was too spicy for my taste. The steak itself was cooked well, but overall the dish was just okay.
Bisma Shah
[email protected]This grilled stout skirt steak was an absolute delight! The marinade was flavorful and tenderized the steak perfectly. It cooked up beautifully on the grill, with a nice char and a juicy, medium-rare interior. Served with the horseradish cream sauce,