SPINACH AND ARTICHOKE MAC AND CHEESE

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Spinach and Artichoke Mac and Cheese image

found this awhile ago now its my daughters fav! (and everyone who tries it). MADE THIS TASTY DISH AGAIN N ADDED SHREDD CHICKN ....A DELICIOUS COMPLETE MEAL :)

Provided by Lora DiGs

Categories     Pasta

Time 1h5m

Number Of Ingredients 14

1lb. pkg penne pasta
2 Tbsp olive oil
3 Tbsp butter
1 large onion-finely chopped
3 clove garlic chopped
3 Tbsp flour
1/2 c white wine
2 c whole milk
a few grates of nutmeg
1 box chpd. frozen spinach - defrosted and squeezed dry
1 can(s) artichoke hearts in water-drained n roughly chpd.
black pepper
1 1/4 c parmesean cheese
1 1/4 c shredded mont.jack cheese(& or shredded provalone or mozzerella)

Steps:

  • 1. make pasta...very aldente. mayb 5 min.
  • 2. while pasta is cookn in med pan over med heat add 2 tblsp. of butter along with olive oil. Add onion and garlic...cook until very soft ...5-7 min. Turn heat to med high add tablespoon of butter n sprinkle in flour n cook for 1 min. then whisk in wine cookn for another min.then whisk in milk and bring to a bubble. Add nutmeg veggies n some s&p to the sauce. Simmer until thickened 2-3 min. Add (1 cup of each) cheeses to sauce n stir until meltd.
  • 3. Toss prepared sauce w/ cooked pasta put in casserole dish sprinle with left over mont.jack cheese (or watevr using) and sprinkle more parm. cheese bake at 350 for 30 min.or until top is golden brown.

Qasim Khoso
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I can't wait to make this dish again!


Nazreen Jacobs
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This dish is a must-try for any mac and cheese lover.


aaron cottrell
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I would definitely recommend this recipe to anyone who loves spinach, artichoke, and cheese.


Triki Taka
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This is the best spinach and artichoke mac and cheese recipe I've ever tried. It's so flavorful and delicious.


Chris Arce
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I made this dish for my kids and they loved it! It's a great way to get them to eat their vegetables.


Tabona Moses
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This dish is perfect for a potluck or party. It's easy to make and everyone loves it.


jieon
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I love the crispy breadcrumb topping on this dish. It adds a nice texture.


Jashim Uddin
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This dish is so creamy and cheesy. It's the perfect comfort food.


Ray Vasconcellos
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I topped this dish with some grated Parmesan cheese and it was perfect. The extra cheese added a nice touch of flavor.


Tanha Wazir
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I used frozen spinach and artichoke hearts in this recipe and it turned out great. It's a great way to save time.


Doctor Gulzar
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I added some cooked chicken to this dish and it was delicious! It's a great way to use up leftover chicken.


chris kylor
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This dish is so easy to make and it's perfect for a weeknight meal. I love that I can just throw it all in a pot and let it cook.


Mong Sing
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I was hesitant to try this recipe because I'm not a big fan of spinach, but I'm so glad I did! The spinach and artichoke flavors are so subtle and delicious.


Carl Bailey
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I've made this dish several times now and it's always a crowd-pleaser. The combination of spinach, artichoke, and cheese is just perfect.


Prince Sowah
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This spinach and artichoke mac and cheese was a hit at my dinner party! Everyone loved the creamy, cheesy sauce and the crispy breadcrumb topping. I will definitely be making this again.


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