Here's an excellent breakfast casserole that can also be used as a light dinner. It must be refrigerated at least 8 hours before baking. Prep time does not include refrigeration.
Provided by Terri F.
Categories Breakfast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in medium skillet over medium heat.
- Add peppers, and saute until tender, about 6 minutes, then set aside.
- Press all liquid out of thawed spinach and set aside.
- Beat eggs in a large bowl until frothy.
- Beat in spinach, milk, parmesan cheese, nutmeg, salt, and generous fresh pepper.
- Grease a 13x9 baking dish with a small amount of the butter.
- Use the rest of the butter to coat one side of each slice of bread, and then cut bread into 1 inch cubes.
- You should have 9 cups approximately of cubed bread.
- Layer half the bread cubes, then half the red pepper strips, 1 jar of artichoke hearts, half the scallions, half the spinach mixture, and half the cheddar cheese.
- Repeat layers in order, ending with cheddar cheese.
- Cover dish and refrigerate overnight.
- Remove from refrigerator and uncover 30 minutes prior to baking.
- Preheat oven to 350 degrees F.
- Bake for 1 hour until golden brown on top and firm in center, a knife inserted in center will come out clean.
- Let rest 15 minutes before serving.
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Sumaiya Torofdar
[email protected]I made this strata for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe.
Chris Smith
[email protected]This strata was so easy to make and so delicious! I will definitely be making it again.
Hooyo mcnto
[email protected]I made this strata for breakfast and it was so good! It was easy to make and very filling.
Marissa Scanlon
[email protected]This strata was delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.
Muhammod Hossain
[email protected]I made this strata for my family and they loved it! It was a great way to use up some leftover spinach and artichokes.
Ahmad Ali malik
[email protected]This strata was so good! The flavors were perfect and it was so easy to make. I will definitely be making it again.
Peterson Richard
[email protected]I made this strata for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe.
OP HAMZA
[email protected]This strata was so easy to make and so delicious! I will definitely be making it again.
Rubika Baloch
[email protected]I made this strata for breakfast and it was so good! It was easy to make and very filling.
Jody Miller
[email protected]This strata was delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.
Mendi Evelyn
[email protected]I made this strata for my family and they loved it! It was a great way to use up some leftover spinach and artichokes.
XX RS
[email protected]This strata was so good! The flavors were perfect and it was so easy to make. I will definitely be making it again.
Theresa Daniels
[email protected]I made this strata for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe.
Mohamed Mostafa
[email protected]This strata was so easy to make and so delicious! I will definitely be making it again.
bashar damra
[email protected]I made this strata for breakfast and it was so good! It was easy to make and very filling.
Abdi Mohamed
[email protected]This strata was delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.
Brown 256 Official
[email protected]I made this strata for my family and they loved it! It was a great way to use up some leftover spinach and artichokes.
Silvia Mallen Wilhelmi
[email protected]This strata was so good! The flavors were perfect and it was so easy to make. I will definitely be making it again.
shayaan khan
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Farii Fariha
[email protected]This spinach and artichoke strata was a hit! It was easy to make and so delicious. I will definitely be making it again.