SPINACH AND ARTICHOKES AU GRATIN
A simple casserole from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Spinach
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place artichoke hearts in a shallow 1 1/2-quart casserole. Squeeze moisture from spinach; arrange spinach on artichokes.
- In small bowl of electric mixer, beat cream cheese and butter until smooth; gradually beat in milk. Spread over spinach.
- Sprinkle with pepper and Parmesan cheese.
- Bake uncovered at 375°F for 40 minutes.
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[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it helped to improve the flavor.
Kavishka Lakshitha
[email protected]I'm not a huge fan of spinach, but I really enjoyed this recipe. The artichokes and cheese sauce helped to balance out the flavor of the spinach. I will definitely be making this again.
Paul Bentley
[email protected]This was a great recipe. I made it for dinner last night and my husband and I both loved it. The spinach and artichokes were a great combination and the cheese sauce was perfect.
Md MASUD RANA C.K
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for my family and friends several times and everyone has loved it.
Samsung Service
[email protected]This spinach and artichoke au gratin was delicious! I made it for a party and it was a huge hit. The flavors were perfect and the texture was creamy and cheesy. I will definitely be making this again.