SPINACH AND BASIL SALAD WITH PINE NUT DRESSING
This salad has fresh spinach and basil leaves and is topped with a creamy pine nut dressing. From the R.S.V.P. section of a May 1989 issue of Bon Appetit. It was requested from Woodrow's Bar and Grill in Princeton, New Jersey.
Provided by Leslie in Texas
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Dressing:.
- Puree 1/2 cup pine nuts in processor; add egg, shallot and lemon juice and puree.
- Gradually add oil and vinegar alternately through feed tube and blend until smooth; season to taste with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate.).
- Salad:.
- Toss spinach and basil in large bowl .
- Thin dressing with water if desired and spoon enough dressing over greens to season to taste and toss.
- Divide greens among plates, top with cheese and remaining pine nuts and serve.
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Randy Mccurtain
[email protected]This salad is a great way to use up leftover spinach. It's also a great way to get your daily dose of vegetables.
Nusrat Afrin
[email protected]This salad is delicious! I will definitely be making it again.
Chessie May Schoolcraft
[email protected]I'm not a big fan of spinach salads, but this one is really good. The dressing is amazing.
Kenneth Koomson
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
Zacharia Stokes
[email protected]I've made this salad for potlucks and it's always a hit. Everyone loves it!
Gana Amgad
[email protected]This salad is a great way to impress your guests. It's elegant and delicious.
sameer lama
[email protected]This salad is a bit pricey to make, but it's worth it. The flavors are amazing and the presentation is beautiful.
Klevisa Gjoka
[email protected]I'm not a big fan of pine nuts, but I still really enjoyed this salad. The dressing is so good that it makes up for the pine nuts.
Nura Cabdirahman
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Piash Majumdar
[email protected]I love this salad because it's so versatile. You can add or remove ingredients to suit your own taste.
Sanju Simran
[email protected]This salad is a great way to use up leftover spinach. It's also a great way to get your daily dose of vegetables.
Jack durham
[email protected]I've been looking for a new spinach salad recipe and this one is perfect. It's simple to make and the flavors are amazing.
Danel mbewe
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and the dressing is tangy and flavorful.
Parvez Ahmed
[email protected]I made this salad for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Munir Mahmud
[email protected]This salad is delicious! I love the combination of spinach, basil, and pine nuts. The dressing is also very good.
Ronald Sarkodie
[email protected]This is my new favorite salad! It's light and refreshing, and the dressing is to die for.
hahaha haha
[email protected]I've made this salad several times now and it's always a hit. The dressing is so flavorful and the salad is so refreshing.
Neli Aepite
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen spinach.
Khokhar Lala
[email protected]I'm not usually a fan of spinach salads, but this one changed my mind. The combination of flavors and textures was amazing.
Sami Saifi
[email protected]This salad was a hit at my last dinner party! The flavors of the spinach, basil, and pine nuts were perfectly balanced, and the dressing was light and refreshing.