SEAFOOD CHOWDER WITH SEASONED OYSTER CRACKERS
Chock-full of fish, shrimp and scallops, this comforting chowder has been pleasing my family for many years. The seasoned oyster crackers add a bit of spice.-Virginia Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings (4-1/2 quarts).
Number Of Ingredients 22
Steps:
- In a small bowl, combine the butter, marinade for chicken, pepper sauce, curry and paprika. Add the crackers; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown, stirring twice. Set aside., Meanwhile, in a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., Saute potatoes and leeks in drippings; stir in flour and thyme until blended. Gradually whisk in broth and clam juice. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender., Add the corn, zucchini, grouper, shrimp and scallops; cook for 2-4 minutes or until fish flakes easily with a fork. Stir in the cream, salt and pepper; heat through. Serve with crackers and bacon.
Nutrition Facts : Calories 295 calories, Fat 12g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 885mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
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Robert Schaller
[email protected]This chowder is a great way to get your kids to eat seafood. It's creamy and flavorful, and the crackers make it fun to eat.
Al Chaplin
[email protected]I'm not a big fan of seafood, but I loved this chowder. It's so flavorful and the crackers add a nice crunch.
Ramble On
[email protected]This chowder is a great way to use up leftover seafood. It's also a great meal to freeze for later.
Boez Boja
[email protected]I love that this recipe uses simple ingredients. It's easy to make and always turns out delicious.
Meftahul Ferdaus
[email protected]This chowder is the perfect comfort food for a cold winter day. It's warm and hearty, and the seafood is cooked to perfection.
MD Ratul Smal
[email protected]I've never been a big fan of chowder, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Manohar Narwani
[email protected]This chowder is a must-try for any seafood lover. It's packed with flavor and the crackers add a nice crunch.
Legacy 3010
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it!
Cheneal Williams
[email protected]This chowder is amazing! The flavors are perfectly balanced and the seafood is cooked to perfection.
Sarena Dela rosa
[email protected]I've tried many seafood chowder recipes, but this one is definitely my favorite. It's easy to make and always turns out delicious.
Alexstraza Todd
[email protected]This chowder is so good! I especially love the addition of the seasoned oyster crackers.
Lovaro Jamal
[email protected]I made this chowder for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Shuge Williams
[email protected]This chowder is delicious! The seafood is cooked perfectly and the broth is flavorful.
Ujjol Alom
[email protected]I love this chowder! It's so creamy and flavorful, and the oyster crackers are a great touch.
Divine Umoren
[email protected]This is the best seafood chowder I've ever had. The flavors are amazing and the crackers are the perfect addition.
Kami baba
[email protected]I've made this chowder several times and it's always a crowd-pleaser. The broth is flavorful and the seafood is cooked perfectly.
Saad Anwar
[email protected]This chowder was a hit at my last dinner party! The seasoned oyster crackers added a delicious and unique touch.