SPINACH AND BASIL-STUFFED PORK TENDERLOIN
A fancy entrée for six, finished in an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In 8-inch skillet, heat 1 tablespoon oil over medium-high heat. Add 1 minced clove of garlic; cook and stir 30 to 60 seconds or until garlic is tender. Remove from heat. Stir in remaining stuffing ingredients.
- Butterfly each pork tenderloin by making lengthwise cut 3/4 of the way through, being careful not to cut tenderloin into 2 pieces. Open each tenderloin and lay flat. If desired, sprinkle cut sides of each with salt and pepper.
- Spread stuffing evenly over cut side of 1 tenderloin. Place second tenderloin, cut side down, over stuffing (to ensure even cooking, place wide end of 1 tenderloin at narrow end of the other). Tie at intervals with cotton string.
- In small bowl, mix 1 tablespoon oil, 1 minced clove of garlic and the fennel seed. Brush tenderloin with oil mixture; place on rack in shallow roasting pan.
- Bake uncovered 35 to 45 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center of pork reads 160°F. Remove string before cutting into slices.
Nutrition Facts : Calories 210, Carbohydrate 2 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 0 g, TransFat 0 g
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Mikey Spindler
[email protected]I love that this recipe uses fresh spinach and basil. It gives the dish a really bright and flavorful taste.
Kamy Sings
[email protected]I've never made pork tenderloin before, but this recipe made it easy. The instructions were clear and concise, and the end result was delicious.
Mansoor Aziz
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best pork tenderloin he's ever had.
Farzana Sohail
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Gill Saab
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of spinach, but I'm so glad I did! The spinach and basil really complemented the pork.
Ratol Rahoman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I love that it's something a little different than the usual pork tenderloin recipes.
Akankunda Lucky
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hamza Mazhar
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The spinach and basil stuffing really made it.
Janet Daniel
[email protected]This recipe is a great way to use up leftover spinach and basil.
Rebel Edits
[email protected]I was worried that the pork would be dry, but it was actually really juicy and tender. The stuffing helped to keep it moist.
ZakirGamingYT
[email protected]I love that this recipe uses fresh spinach and basil. It gives the dish a really bright and flavorful taste.
DatBoyyy
[email protected]I've never made pork tenderloin before, but this recipe made it easy. The instructions were clear and concise, and the end result was delicious.
ADEKOLA ADEOLA
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best pork tenderloin he's ever had.
ali solangi
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
faizan Hania
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of spinach, but I'm so glad I did! The spinach and basil really complemented the pork.
Riard Islami
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of spinach, basil, and pork is just perfect.
Pendu Larka
[email protected]I followed the recipe exactly and it turned out great! The pork was cooked perfectly and the stuffing was delicious.
Kirabo Joseline
[email protected]This spinach and basil stuffed pork tenderloin was a hit with my family! The meat was juicy and flavorful, and the stuffing was perfectly balanced.