SPINACH AND BEEF ENCHILADAS
Spinach adds a unique, nutritious spin to a classic Mexican casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown.
- Stir in spinach; cook, stirring frequently, until thawed. Stir in green chiles, cumin, garlic-pepper blend, sour cream and 1 cup of the cheese.
- Spread about 1 teaspoon enchilada sauce on each tortilla. Top each with about 1/2 cup beef mixture. Roll up tortillas; place seam sides down in baking dish. In small bowl, mix remaining enchilada sauce and the salsa; spoon over enchiladas. Sprinkle with remaining 1 cup cheese.
- Spray sheet of foil with cooking spray; cover baking dish with foil. Bake 40 to 45 minutes or until thoroughly heated.
Nutrition Facts : Calories 400, Carbohydrate 28 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 11 g, ServingSize 1 Enchilada, Sodium 860 mg, Sugar 3 g, TransFat 1/2 g
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Janette Tamara
[email protected]These enchiladas were amazing! The flavors were perfect and the enchilada sauce was so flavorful. I will definitely be making these again and again.
Scherer Scherer
[email protected]I was really disappointed with these enchiladas. The filling was dry and the enchilada sauce was bland. I won't be making these again.
John Uzoma
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had. I think next time I'll use a milder enchilada sauce.
Asad Nahri
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Mx Mehedi Hasan
[email protected]I made these enchiladas for my family and they loved them! The spinach and beef were a great combination, and the enchilada sauce was delicious. I will definitely be making these again.
Juan Rodriguez
[email protected]These enchiladas were amazing! The flavors were perfect and the enchilada sauce was so flavorful. I will definitely be making these again and again.
Mian Mobile center
[email protected]I was really disappointed with these enchiladas. The filling was dry and the enchilada sauce was bland. I won't be making these again.
Tally Styron
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had. I think next time I'll use a milder enchilada sauce.
Misba Idrishi
[email protected]I thought these enchiladas were just okay. The flavor was a bit bland for my taste. I think I would have liked them better if I had used a spicier enchilada sauce.
RYLEE KING RUCKER
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
junior jeet
[email protected]I'm not a huge fan of spinach, but I really enjoyed these enchiladas. The spinach was cooked perfectly and didn't overpower the other flavors. The enchilada sauce was also very good.
Beena kousar
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. I especially liked the fact that they can be made ahead of time, which made it easy to entertain guests.
insaf tv
[email protected]These enchiladas were a hit with my family! The combination of spinach and beef was delicious, and the enchilada sauce was flavorful and not too spicy. I will definitely be making these again.