LEMON PULL-APART COFFEE CAKE

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Lemon Pull-Apart Coffee Cake image

I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. -Mary Tallman, Arbor Vitae, Wisconsin

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 9

1/4 cup sugar
1/4 cup chopped walnuts
1/4 cup golden raisins
2 tablespoons butter, melted
2 teaspoons grated lemon zest
1 tube (12 ounces) refrigerated buttermilk biscuits
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 375°. In a large bowl, combine the first 5 ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Arrange in a greased 9-in. round baking pan., Bake until golden brown, 20-25 minutes. Immediately invert onto a wire rack. In a small bowl, mix confectioners' sugar and lemon juice until smooth; drizzle over coffee cake. Serve warm.

Nutrition Facts : Calories 175 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 315mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein.

MIF Zarah
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This coffee cake is a keeper! It's easy to make, delicious, and always a hit with my family and friends.


guadalupe vasquez
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I'm not sure what I did wrong, but my coffee cake didn't rise properly. It was still tasty, but it was a bit dense.


Akpojotor favour
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This is the best coffee cake I've ever had! The lemon flavor is perfect and the crumb topping is to die for.


Kingheart TV
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I followed the recipe exactly and my coffee cake turned out dry and crumbly. I'm not sure what went wrong.


Abigail Roberts
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This coffee cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.


Tanuja Khatiwada
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A delightful coffee cake with a perfect balance of lemon and sweetness. The crumb topping is divine.


Zina Hesham
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This coffee cake is easy to make and always a crowd-pleaser. I've made it for potlucks, bake sales, and even just for a weekend breakfast. It's always a hit.


Augustus Nene tettey
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I'm not a huge fan of lemon desserts, but this coffee cake changed my mind. The lemon flavor is subtle and delicate, and it pairs perfectly with the sweet crumb topping. I'll definitely be making this again.


Alex Kish
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The crumb topping on this coffee cake is out of this world! It's so buttery and flavorful. The cake itself is moist and fluffy, and the lemon glaze adds a nice tartness.


Mwima Johaness
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This coffee cake was a hit at my brunch party! It was so easy to make and turned out perfectly. The lemon flavor was just right, not too strong and not too weak. I'll definitely be making this again.