SPINACH AND BLUE CHEESE STUFFED BEEF TENDERLOIN
Steps:
- Step #1 In a small nonstick skillet coated with nonstick cooking spray, saute the mushrooms until tender. Step #2 Add the garlic; cook & stir for 1 min. Step #3 In a bowl, mix the mushroom mixture, spinach & cheese; set aside. Step #4 Cut a lengthwise slit down the center of the tenderloin to within 1/2 inch of the bottom. Step #5 Open tenderloin so it lies flat; cover with plastic wrap. Step #6 Flatten to 3/4 inch thickness. Step #7 Remove plastic; sprinkle with 1/4 tsp salt & 1/4 tsp pepper. Step #8 Spread spinach mixture over the meat to within 1 inch of edges. Step #9 Close tenderloin; tie at 2 inch intervals with kitchen string. Step #10 Place tenderloin on a rack in a shallow roasting pan. Step #11 Sprinkle top with remaining salt & pepper. Step #12 Bake, at 425F degrees for 30 mins or until meat reaches desired doneness (for rare 140 degrees, uncovered, medium 160 degrees & well done 170 degrees). Step #13 Let stand 5-10 mins before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ramona peterson
[email protected]This dish is so flavorful and juicy. The spinach and blue cheese filling is a perfect complement to the beef.
Wrapthing Mstar
[email protected]I've made this recipe several times and it always comes out perfectly. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Aaliyah Luna
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rahim Zada khan
[email protected]I love the fact that this recipe is so easy to make. I can have it on the table in less than an hour.
RH Sakib
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Asad zaii
[email protected]I would highly recommend this recipe to anyone who loves beef tenderloin.
diNDin koveli
[email protected]This dish is so flavorful and juicy. The spinach and blue cheese filling is a perfect complement to the beef.
Ogbeifun Emmanuel
[email protected]I've made this dish several times and it always comes out delicious. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Nabatanzi Hajara
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Aamar Jutt
[email protected]I made this dish exactly as the recipe instructed and it turned out perfectly. I will definitely be making it again.
Ranavira Rana
[email protected]I would recommend using a good quality blue cheese for this recipe. It really makes a difference in the flavor.
Middle_JeanB
[email protected]This dish is a great way to get your kids to eat their vegetables.
Promise mma090.
[email protected]I love the combination of spinach, blue cheese, and beef. It's a classic combination that always delivers.
Vickie Whitaker
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
MD GEAM
[email protected]I would definitely make this dish again. It was a great way to use up leftover spinach and blue cheese.
Waqas Sandhu
[email protected]The spinach and blue cheese filling was a little too salty for my taste, but overall the dish was very good.
Redbricks Atsrim
[email protected]I made this dish for my family and they loved it. It was easy to make and the ingredients were easy to find.
jolene holtzhausen
[email protected]This beef tenderloin was a hit at our dinner party! The spinach and blue cheese filling was creamy and flavorful, and the beef was cooked to perfection.