SPINACH AND CARAMELIZED ONION SOUFFLE
Steps:
- To prepare bechamel sauce, melt butter in medium saute pan over medium-low heat. Add onion, stirring occasionally, for 2 minutes until onion is translucent. Add water and simmer until water has cooked away and onion caramelizes to golden-brown, stirring regularly for about 30 minutes. Add flour and stir til dissolved. Cook over low heat for 2 minutes, stirring often. Slowly pour milk into roux, stirring constantly, until fully blended. Simmer while stirring for 10 minutes. Remove from heat and stir in nutmeg and salt. Set aside or refrigerate for later use. Bring 2 quarts of water and 1 tablespoon of kosher salt to a boil in a saucepan. Fill medium bowl with ice water. Submerge spinach in the boiling water for just an instant. Immediately drain and bathe in ice water for a couple minutes to cool spinach. Transfer to a colander and squeeze out excess water. Chop spinach and set aside. To temper bechamel into egg yolks, place lightly beaten egg yolks in a large, stainless steel bowl. Whisk a few drops of hot bechamel sauce into egg yolks. Continue whisking as you gradually add half the hot sauce into egg yolks. Then, add the last half of the hot sauce, whisking to combine thoroughly. Stir spinach into bechamel-egg mixture; cool down to room temperature and fold in the shredded Gruyere cheese. Preheat the oven to 425 degrees F. For appetizer portions, use eight, 3-ounce ceramic ramekins. For main course servings, use four, 6-ounce ramekins. Coat ramekins with olive oil, dust with a good coating of parmesan cheese and set aside. Prepare meringue by whipping egg whites and cream of tartar together until meringue reaches a medium-high peak. Fold 1/3 meringue into bechamel-spinach mixture to loosen it up. Continue to add remaining meringue by gently blending. Portion souffle mixture into prepared ramekins. Sprinkle each souffle top with parmesan cheese. Bake 3-ounce ramekins for 20 minutes, or 6-ounce ramekins for 25 minutes until golden-brown. Serve immediately.
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Baseet Baseet
[email protected]This souffle is the ultimate comfort food. It's warm, cheesy, and satisfying. It's the perfect dish to curl up with on a cold night or to serve to your loved ones on a special occasion.
Nasasa Robert
[email protected]This souffle is a crowd-pleaser for sure. I've made it for potlucks, parties, and family gatherings, and it's always a hit. Everyone loves the light and fluffy texture and the delicious flavor.
Angello-San pro's
[email protected]This souffle is a great base for a variety of different dishes. You can add different vegetables, meats, or cheeses to create a unique and personalized dish. It's a great way to use up leftovers or to create a new and exciting meal.
Nxght Skyxx
[email protected]This souffle is a great option for a quick and easy meal. It comes together in just a few minutes, and it's perfect for a weeknight dinner or a light lunch.
Jacob Aguilera
[email protected]I love how elegant this souffle looks when it's served. The golden brown crust and the fluffy interior make it a real showstopper. It's a dish that's sure to impress your guests.
Mary Best
[email protected]The flavors in this souffle are out of this world. The spinach and caramelized onions complement each other perfectly, and the Gruyère cheese adds a rich and nutty flavor. It's a dish that I'll definitely be making again and again.
redry Equ
[email protected]I'm always looking for ways to sneak more vegetables into my diet, and this souffle is a great way to do that. The spinach is packed with nutrients, and the caramelized onions add a touch of sweetness without being overly indulgent.
Dragana Bakic Perovic
[email protected]This souffle is a great value for the money. The ingredients are affordable and easy to find, and the dish is hearty enough to feed a crowd. It's a great option for a budget-friendly meal.
Abdul Muhaimin
[email protected]I'm not much of a cook, but this souffle was easy enough for even me to handle. The instructions were clear and concise, and the dish came together without a hitch. I'm definitely going to try more recipes from this website.
Sameen Akmal
[email protected]I recently served this souffle at a dinner party, and it was a huge success. My guests raved about the delicate flavor and the elegant presentation. It's a dish that's sure to impress your friends and family.
Victor Valencia
[email protected]As a parent of picky eaters, I'm always looking for recipes that the whole family will enjoy. This souffle was a winner! My kids loved the sweet caramelized onions and the fluffy texture. Even my husband, who's not a big fan of spinach, enjoyed it.
Khairul SK
[email protected]I love trying new and unusual recipes, and this souffle definitely caught my eye. The combination of spinach and caramelized onions is unique and intriguing. I was pleasantly surprised by how well the flavors worked together. It's a dish that I'll de
Tina Nyirongo
[email protected]I have to admit, I'm a bit of a cheese fiend. So I was thrilled to see that this souffle includes a generous amount of Gruyère cheese. The cheese adds a rich and nutty flavor that perfectly complements the spinach and caramelized onions. Yum!
ZaLToX GD
[email protected]I'm always looking for healthy and delicious recipes, and this souffle definitely fits the bill. The spinach provides a good dose of vitamins and minerals, while the caramelized onions add a touch of sweetness without being overly indulgent. It's a g
Kimberly James
[email protected]As a busy professional, I appreciate recipes that are easy to follow and don't take too much time. This souffle fit the bill perfectly. It came together quickly and easily, and the results were impressive. My guests were all very impressed.
Ibrahim Abdallah
[email protected]This souffle was a delightful culinary experience. The combination of spinach and caramelized onions was a perfect balance of flavors, and the texture was light and airy. It was a hit with my family and friends, and I will definitely be making it aga