SPINACH-AND-CHEDDAR SLAB QUICHE
Feed a crowd during the holidays with this big-batch make-ahead quiche. It teams a rich sesame seed-studded crust with a cheesy spinach filling.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. On a floured surface, roll out dough to a 12-by-16-inch rectangle; prick all over with a fork. Whisk egg white with 1/2 teaspoon water; brush over dough. Sprinkle evenly with sesame seeds. Roll dough onto rolling pin; unroll onto a 9-by-13-inch rimmed baking sheet or shallow baking dish. Line with parchment; fill with pie weights or dry beans. Bake 20 minutes. Remove weights and parchment (if it sticks, bake a few more minutes); continue baking until golden and set on bottom, 8 to 10 minutes more (if browning too quickly, tent edges with foil). Immediately prick bottom where puffed excessively to flatten. Let cool 10 minutes.
- Scatter spinach and cheese evenly over pastry. In a large bowl, whisk together eggs, cream, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Pour evenly over spinach and cheese. Bake until quiche is set and puffed slightly, 18 to 22 minutes (if browning too quickly, tent with foil). Let cool on a wire rack; serve warm or at room temperature.
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Dilruba Afrose
[email protected]Overall, this quiche was a good recipe. It was easy to make and the flavor was good. However, I would make a few changes next time to make it even better.
Muhammad Asifmalik
[email protected]The quiche was a bit too dry for my liking. I would add more milk or cream next time.
Naveed Jamali
[email protected]This quiche was a bit bland for my taste. I would add more salt and pepper next time.
Mhnl Sadam
[email protected]This quiche was easy to make and very tasty. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Jade Anzen Sebunga
[email protected]I made this quiche for a brunch party and it was a big success! Everyone raved about how delicious it was. I will definitely be making this quiche again.
Namale Immaculate
[email protected]This was an excellent quiche! The flavors were well-balanced, and the texture was perfect. I would highly recommend this recipe to anyone looking for a delicious and easy quiche.
Feroz Hayat
[email protected]I tried this recipe for my family and it was a hit! Everyone loved the quiche, and it disappeared quickly. I especially liked how easy it was to make. I will definitely be adding this recipe to my regular rotation.
Jade Marks
[email protected]OMG! This quiche was divine! The spinach and cheddar were a perfect combination, and the crust was flaky and golden brown. It was easy to make, and it looked just as beautiful as the picture in the recipe. I will definitely be making this again!