SPINACH-AND-CHICKEN RAGOUT OVER POLENTA
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 2h
Yield Four servings
Number Of Ingredients 14
Steps:
- Heat 1 teaspoon of oil in a nonstick skillet over medium heat. Add the chicken and brown, about 10 minutes. Remove from the pan. Add 1 teaspoon of oil and the garlic, lower the heat to medium-low and cook, stirring constantly, for 30 seconds. Add the onion and cook, stirring frequently, until browned, about 10 minutes. Add the spinach, turning it over with tongs, adding more as it wilts.
- When all of the spinach is wilted, stir in the tomatoes and peppers. Stir in the broth. Nestle the chicken down into the mixture and simmer until the chicken is tender, about 45 minutes.
- Meanwhile, after about 20 minutes, place the water and 2 teaspoons of salt in a large saucepan and bring to a boil over medium heat. Add the cornmeal in a slow, stream, whisking constantly. Reduce heat, switch to a wooden spoon and stir constantly, until mixture is thick, about 20 minutes.
- Stir the vinegar into the ragout and season with 2 teaspoons of salt and pepper to taste. Divide the polenta among 4 shallow bowls and spoon the ragout over it, including a thigh and a drumstick in each portion. Serve immediately.
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Shivish Ram
[email protected]I can't wait to make this dish again.
dishmika shehan
[email protected]This dish is a great way to use up leftover chicken.
Maruf Shaikh
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
Himaru Sadev
[email protected]This is one of my favorite recipes. I make it all the time.
ShadowPulveriser
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The spinach was cooked perfectly and it wasn't overpowering.
Fadt Khan
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Dd Sasa
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
AMADU KABBA
[email protected]The polenta was the perfect accompaniment to the ragout. It was creamy and soft, and it soaked up all of the delicious sauce.
Suleimani Mohamedi
[email protected]I love the combination of spinach, chicken, and ragout sauce. It's a classic flavor combination that never gets old.
Dipuo Modise
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. I always have spinach and chicken on hand, so I can make this dish any time.
farin fardous
[email protected]I followed the recipe exactly and it turned out great. The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over mashed potatoes instead of polenta, and it was still delicious.
Edwin Gatimu
[email protected]This dish was absolutely delicious! The flavors of the spinach, chicken, and ragout sauce were perfectly balanced, and the polenta was cooked to perfection. I will definitely be making this again.