SPINACH AND FETA FILO TRIANGLES
The recipe is from The Australian Women's Weekly website. My friend cooked it without shallots and dill and our toddlers cannot get enough :)
Provided by TaDa3918
Categories Lunch/Snacks
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200°C Squeeze excess moisture from spinach.
- Combine with remaining ingredients.
- Place a sheet of 'filo' pastry on the bench. Spray lightly with the olive oil spray.
- Top with another sheet of pastry.
- Cut into 5 strips.
- Place a tablespoon of filling at the bottom of each strip.
- Fold across diagonally, and continue folding to the top of the strip.
- Place on a baking tray and cook for 20 Minutes or until crisp and golden.
Nutrition Facts : Calories 181.3, Fat 6.8, SaturatedFat 3.5, Cholesterol 36.7, Sodium 415.8, Carbohydrate 22.2, Fiber 2.2, Sugar 1.2, Protein 8.3
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Rataul Bangladesh
[email protected]These triangles were a great way to use up leftover spinach. They were easy to make and very tasty.
Gulfaraz Ahmad
[email protected]I'm not sure what I did wrong, but my triangles turned out soggy. I'll have to try again.
Nasiphi Nyamela
[email protected]These triangles were delicious! I especially loved the flaky filo pastry.
DivaTeressa
[email protected]These triangles were a bit too crispy for my taste. I think I'll bake them for a shorter amount of time next time.
Damilare Kolawole
[email protected]I love the combination of spinach and feta in these triangles. They're so flavorful and satisfying.
Honey King
[email protected]These filo triangles were the perfect appetizer for my dinner party. They were elegant and delicious.
T. Sivanuyan
[email protected]I thought these triangles were a bit bland. I think I'll add some herbs or spices to the filling next time.
Stone Cold
[email protected]These triangles were easy to make and turned out great! I'll definitely be making them again.
Adam Jennings
[email protected]I'm not a big fan of spinach, but I loved these triangles! The feta cheese and filo pastry really balanced out the flavor.
hudson daka
[email protected]These triangles were delicious! The only change I made was to add a little bit of garlic to the spinach filling.
Mapiwana Shacks
[email protected]These triangles were a little too oily for my taste. I think I'll try brushing them with olive oil instead of butter next time.
Jonathon Brim
[email protected]I love that these triangles can be made ahead of time and then baked just before serving. It makes them perfect for busy weeknights.
Bikash Aryal
[email protected]These filo triangles are so flaky and crispy. The spinach and feta filling is delicious and flavorful.
Sk Microsoft Computers
[email protected]I've made these triangles several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Aml Ebrahim
[email protected]These spinach and feta filo triangles were a hit at my last party! They were so easy to make and everyone loved them.