SPINACH AND FETA FRITTATA
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Place the bell pepper directly on a stovetop gas burner over high heat and char on all sides, turning with tongs, about 5 minutes. (If you don't have a gas stove, do this on a baking sheet under the broiler.) Transfer the pepper to a medium bowl, cover tightly with plastic wrap and let sit 10 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a medium nonstick ovenproof skillet over medium-high heat. Add the scallions and spinach and cook, stirring, until wilted, about 4 minutes. Stir in 1/2 teaspoon salt, and pepper to taste; remove from the heat. Whisk the eggs, 2 tablespoons breadcrumbs, 3/4 cup water and 1/2 teaspoon salt in a large bowl. Add the egg mixture and feta to the skillet and stir to combine. Sprinkle with the remaining 2 tablespoons breadcrumbs. Transfer the skillet to the oven and bake until the frittata is set and the top is golden, about 15 minutes.
- While the frittata is cooking, peel off the skin from the roasted red pepper with your fingers. Cut the pepper in half, discard the seeds and slice into strips. Toss with the remaining 2 tablespoons olive oil, and salt and pepper to taste in a bowl. Slide the frittata onto a serving plate and cut into wedges. Serve with the roasted pepper.
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k sh
[email protected]This frittata was a little bland for my taste. I think I'll add some more herbs and spices next time.
Nozinhle Queen
[email protected]I'm not a big fan of spinach, but I loved this frittata. The feta and eggs really balance out the flavor of the spinach.
Linda Carter
[email protected]This frittata is so easy to make and it's a great way to get a healthy breakfast.
sapana Karala
[email protected]I love the combination of spinach, feta, and eggs in this frittata.
Dandyveeboy Veeboy
[email protected]This frittata is a great way to use up leftover spinach. It's also a great way to get your kids to eat their veggies.
ADEKANBI ADETUNJI
[email protected]I wasn't sure how I would like this frittata, but I was pleasantly surprised. It was really delicious and I'll definitely be making it again.
Keshav Subedi
[email protected]This frittata is packed with flavor and it's so satisfying. I love the combination of spinach, feta, and eggs.
farzna akhter
[email protected]I love that this frittata can be made ahead of time. It's perfect for a quick and easy breakfast or lunch.
NCA Ho
[email protected]This frittata is so easy to make and it's a great way to get your kids to eat their veggies.
Daisy Hill
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover spinach and feta.
basit basit
[email protected]This spinach and feta frittata was a hit with my family! It was easy to make and so delicious. The combination of spinach, feta, and eggs is perfect.