SPINACH AND FETA MUSHROOMS
These make a really nice vegetarian starter (leave out the cheese and butter for a vegan) and are great finger food if you use about 18 smaller mushrooms. Add a couple of crispy, cooked, crumbled bacon slices too, if you wish.
Provided by JustJanS
Categories Vegetable
Time 32m
Yield 12 mushrooms
Number Of Ingredients 8
Steps:
- Cook the damp spinach in a large pan for about 2 minutes-or until it has wilted.
- Drain really well, and chop coarsely.
- Mix the crumbled feta through the spinach.
- Preheat the broiler to medium.
- Place the mushrooms gill side up on a lightly greased baking sheet.
- Season and drizzle over a little oil.
- Grill for 4-5 minutes or until tender.
- Melt the butter in a frying pan and cook the onion until golden.
- Stir in the spinach mixture and season to taste.
- Spoon the mix into the mushroom cups, sprinkle with a little shredded Parmesan and grill until it's golden.
Nutrition Facts : Calories 41.7, Fat 3.2, SaturatedFat 2.1, Cholesterol 11.6, Sodium 119.8, Carbohydrate 1.6, Fiber 0.3, Sugar 1, Protein 2
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Allison Merrill
[email protected]Overall, I was disappointed with this recipe.
Hassan Rashid
[email protected]I followed the recipe exactly, but my mushrooms didn't turn out as good as the picture.
Durga Khatiwada
[email protected]The mushrooms were a little too soggy for my taste.
pam Williams
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
GF mostakim
[email protected]This recipe is a keeper. I will definitely be making it again.
Rabindra Tiwari
[email protected]I would highly recommend this recipe to anyone who loves mushrooms.
Amas Rejoyce
[email protected]This recipe is a great way to get your kids to eat their vegetables.
M.hanan Yaseen
[email protected]I was pleasantly surprised by how well the spinach and feta flavors complemented each other.
Maya devi Kandel
[email protected]The only thing I would change about this recipe is to add a little more garlic.
Mia Franckaert
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Nayyar Abbas Jatoi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Mukhtar Ahmad
[email protected]This spinach and feta stuffed mushroom recipe was a hit at my last dinner party. The mushrooms were juicy and flavorful, and the spinach and feta filling was creamy and delicious.