Bring home fresh baby spinach and sharp crumbled feta for this simple, mouthwatering accompaniment to chicken or fish.
Provided by Food Network
Categories side-dish
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- In a large skillet, sauté garlic in oil for 1 minute. Add spinach and almonds; sauté 2 minutes longer or just until spinach is wilted. Sprinkle with cheese.
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Tamarian
[email protected]This recipe is a must-try for any spinach and feta lover!
Ejimegbo Chinenye
[email protected]This dish is a great way to get your kids to eat their vegetables.
The Planet of the Nerd
[email protected]I love this recipe! It's a great way to use up leftover spinach and feta.
Lauren Williams
[email protected]This dish is so flavorful and easy to make. I highly recommend it!
AB Absar
[email protected]I've made this dish several times and it's always a hit. The spinach and feta are a perfect combination.
raphael agbese
[email protected]This recipe is a keeper! It's simple, delicious, and healthy.
Nsnff Nzznzjd
[email protected]I love the combination of spinach and feta. This dish is also a great way to get your daily dose of vegetables.
Farasha Lang
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick weeknight meal.
Mowdudahmad Tahu
[email protected]I'm not a big fan of spinach, but this dish was surprisingly good. The feta cheese and lemon-tahini sauce really balanced out the flavor of the spinach.
Kwik Drift Sendzit
[email protected]This recipe is a great way to use up leftover spinach. I also added some chopped sun-dried tomatoes for extra flavor.
Cynthia Dedam
[email protected]I made this dish last night and it was a hit with my family! The spinach and feta were perfectly cooked and the lemon-tahini sauce was delicious.
Bornface Kaseme
[email protected]This spinach and feta saute is a quick and easy weeknight meal that's packed with flavor. I love that it can be made with just a few simple ingredients.