Bette Roman of Brookfield, Illinois won first place in a local recipe contest with this tasty roast. "It's great for just the two of us or for company," shares Bette. "I usually serve it with baked potatoes and corn-on-the-cob."
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients. Pour 1/4 cup into a large resealable plastic bag; add roast. Seal bag and turn to coat; refrigerate for 2-3 hours, turning several times. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Place beef over drip pan and grill, covered, over indirect medium heat for 1-1/2 to 1-3/4 hours or until tender, turning and basting occasionally with reserved marinade. Cut into thin slices.
Nutrition Facts : Calories 265 calories, Fat 14g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 472mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
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Mary Gonzales
[email protected]This recipe is a keeper! The meat was so tender and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Cumar Axmed
[email protected]I've made this recipe several times and it's always a hit. The meat is so flavorful and tender, and the marinade is perfect.
Lowkyst Music
[email protected]This roast was amazing! The meat was so tender and juicy, and the marinade was flavorful without being overpowering. I will definitely be making this again.
Kinyana Isaac
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the marinade was perfect. I will definitely be making this again.
SK. Rabbi.
[email protected]This recipe is a keeper! The meat was so tender and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Race Bannon
[email protected]I've made this recipe several times and it's always a hit. The meat is so flavorful and tender, and the marinade is perfect.
Sandeep Bhatia
[email protected]This roast was amazing! The meat was so tender and juicy, and the marinade was flavorful without being overpowering. I will definitely be making this again.
Abdirahman Muqtaar
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the marinade was perfect. I will definitely be making this again.
Sufi Khan
[email protected]This recipe is a keeper! The meat was so tender and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Miracle Restoration
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is so tender and juicy, and the marinade is flavorful without being overpowering.
s.s shihab sharif
[email protected]This roast was delicious! The meat was so tender and flavorful. I used a chuck roast from my local butcher and it was perfect. I will definitely be making this again.
Adetona Idris
[email protected]I made this recipe last night and it was a hit! My family loved it. The meat was so flavorful and the marinade was perfect. I will definitely be making this again.
Namirimu Zaitun
[email protected]This is the best chuck roast I've ever had! The marinade is so flavorful and the meat is so tender and juicy. I will definitely be making this again.