SPINACH AND GOAT CHEESE PHYLLO CUPS
These little appetizer cups are a great timesaver when planning a dinner party or casual gathering. The creamy goat cheese and spinach are a great compliment to one another and the phyllo cups offer a satisfying crunch.
Provided by HUNGRYJENN
Categories Appetizers and Snacks Pastries
Time 25m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine goat cheese, eggs, and Parmigiano-Reggiano cheese in a medium bowl with a spoon or fork. Add spinach and season with salt and pepper.
- Space phyllo cups evenly on an ungreased cookie sheet. Spoon 1 heaping teaspoonful of the cheese mixture into each cup, pressing a bit to fit it in; mixture will not expand during baking.
- Bake in the preheated oven until filling is hot and phyllo cups are lightly browned, 10 to 12 minutes. Serve warm.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 2.8 g, Cholesterol 15.2 mg, Fat 2.8 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 59.8 mg, Sugar 0.2 g
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Maaz Ansar
m_ansar@hotmail.comI'm not sure what I did wrong, but my phyllo cups turned out soggy. I think I might have added too much spinach.
Rain Drop
raind65@gmail.comThese phyllo cups were a little too salty for my taste, but I think that's because I used feta cheese instead of goat cheese.
Atugonza Bridget
bridget55@aol.comI found that the phyllo pastry was a little too crispy for my taste, so I baked them for a few minutes less than the recipe called for.
Md.Shakib Kabir
m-kabir68@hotmail.comThese phyllo cups are a great way to use up leftover spinach. I also like to add a little bit of chopped sun-dried tomatoes for extra flavor.
Asma Shahid
a-s@hotmail.comI was a little hesitant to try these because I'm not a big fan of goat cheese, but I was pleasantly surprised. The goat cheese was mild and creamy, and it paired perfectly with the spinach and phyllo pastry.
jeremiah brumley
jb@yahoo.comThese phyllo cups are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
MD. Jakir Hossen
hossen-m65@yahoo.comI made these for a party and they were a huge hit! Everyone loved them.
BETTY WILSON
w.betty98@gmail.comThese were so delicious! The spinach and goat cheese filling was creamy and flavorful, and the phyllo pastry was crispy and flaky.
Barsha Gupta
barshagupta93@yahoo.comI love that these phyllo cups can be made ahead of time, which makes them perfect for busy weeknights.
My videos
m_videos12@hotmail.frThese are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
Husnain Aslam
a_husnain@aol.comI've made these spinach and goat cheese phyllo cups several times now and they are always a crowd-pleaser.
Sacato Keenadiid
s.keenadiid65@hotmail.comThese phyllo cups were a hit at my party! They were so easy to make and everyone loved them.