SPINACH AND GORGONZOLA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach and Gorgonzola Salad image

This is an easily assembled recipe with a wonderful combination of flavors. Enjoy! -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 11

5 cups fresh baby spinach
1 cup sliced fresh strawberries
1/3 cup lightly salted cashews
1/4 cup crumbled Gorgonzola cheese
VINAIGRETTE:
1/3 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon seedless raspberry jam
1-1/2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the spinach, strawberries, cashews and cheese. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat.

Nutrition Facts :

Cathlene McIntyre
[email protected]

Delicious! I made this salad for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures.


Rudge Rudgelety
[email protected]

This salad is so easy to make and always a crowd-pleaser. I love the combination of spinach, gorgonzola, and walnuts. It's the perfect balance of flavors and textures.


Samiullah parhiyar
[email protected]

I'm not usually a fan of gorgonzola, but I was pleasantly surprised by this salad. The flavors worked really well together, and the dressing was light and tangy. I will definitely be making this again.


Bea Vagi
[email protected]

This salad was a hit at my last dinner party! My friends raved about the unique flavor combination. The gorgonzola added a nice tang, and the walnuts gave it a great crunch. I highly recommend this recipe.


yari rolon
[email protected]

My family and I absolutely loved this spinach and gorgonzola salad! It was so easy to make, and the flavors were incredible. The combination of the salty gorgonzola, the sweet balsamic vinegar, and the crunchy walnuts was perfect. I will definitely b