SPINACH AND HAM QUICHE
This is the first quiche I have ever made and it turned out really well. At least my guests thought so, who all went back for seconds. Mind you, they didn't leave any for me!
Provided by Neonprincess
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 230°C.
- Chop shallots and ham, and sauté in olive oil with garlic. Remove from heat and allow to cool.
- In a bowl mix the flour with a little milk until a smooth paste forms. Add rest of milk, eggs, paprika, salt and pepper.
- To the milk mixture, add the sautéed shallots and ham, cheese and spinach. Mix well.
- Prick the base of the pastry with a fork and gently pour in the filling mixture. Spread out evenly.
- Bake for 30 minutes. If necessary, cover with foil for the last 10 minutes to prevent over-browning.
- Remove from oven and leave for 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #savory-pies #main-dish #easy #picnic #brunch #to-go
You'll also love
Wasif Wahab
[email protected]This quiche was a great way to use up some leftover spinach and ham. It was easy to make and turned out delicious! I will definitely be making this again.
Erlinda Echaorre
[email protected]I'm a vegetarian, so I omitted the ham from this recipe. The quiche was still very good! The spinach and cheese were a great combination, and the crust was flaky and delicious. I will definitely be making this again.
Fulmaya ghalan
[email protected]I didn't have any ham on hand, so I used bacon instead. It turned out great! The bacon added a nice smoky flavor to the quiche. I will definitely be making this again with bacon.
Vanessa Olivier
[email protected]This quiche was a bit too salty for my taste. I think I would use less ham next time, or maybe omit it altogether. Otherwise, it was a good recipe and the quiche was still very enjoyable.
Bho maya Ale
[email protected]I followed the recipe exactly and the quiche turned out perfect! The crust was flaky and the filling was creamy and flavorful. I served it with a side salad and it was a delicious and satisfying meal.
Matilda Bortey
[email protected]This quiche was delicious! The spinach and ham were a great combination, and the cheese was gooey and flavorful. The crust was also perfect - flaky and buttery. I will definitely be making this again.
Troy Tauck
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Victoria rousom
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect. The spinach and ham were a great combination, and the cheese was gooey and delicious. I will definitely be making this again.
Hassi khan
[email protected]I'm not usually a fan of quiche, but this one was really good! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Vance Schussler
[email protected]This quiche was a hit at our brunch party! The combination of spinach, ham, and cheese was perfect, and the crust was flaky and delicious. I will definitely be making this again.