CHICKEN STUFFING BAKE

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Chicken Stuffing Bake image

This is my standard recipe for making use of left-over cooked chicken. I've changed the stuffing mix occasionally and have used cornbread stuffing mix and a few others from time to time. But I like the taste best when I use herbed stuffing mix. I've also used cream of mushroom soup (in place of the cream of celery) and added a...

Provided by Vickie Parks

Categories     Casseroles

Time 35m

Number Of Ingredients 10

10 3/4 oz cream of celery soup, undiluted (i use low-fat, low-sodium)
1 c half & half (or milk)
6 oz box herbed stuffing mix
2 c cooked chicken, cubed
2 c fresh broccoli, cut into bite-size pieces
2 celery stalks, chopped
1 tsp salt
1 tsp black pepper
1/2 tsp red pepper flakes
6 oz shredded monterery jack (or swiss) cheese

Steps:

  • 1. Preheat oven to 375°F. Lightly coat a 13x9-inch baking dish with nonstick cooking spray; set aside.
  • 2. In a large bowl, thoroughly combine the soup and milk until well blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery, salt, pepper, red pepper flakes, and 1 cup cheese.
  • 3. Transfer chicken mixture to the prepared baking dish, and bake 20 to 30 minutes or until heated throughout. Sprinkle remaining 1/2 cup cheese on top and return to oven to bake another 5 minutes or until cheese just starts to melt. Serve immediately.

Likable senpai
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I followed the recipe exactly, but my chicken came out dry. I'm not sure what I did wrong.


Deegan Jorgensen
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This dish is a bit bland for my taste. I would add more herbs and spices next time.


UDDIPAN BOALIA
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I'm not a big fan of stuffing, but this dish was surprisingly good. The chicken was moist and flavorful, and the stuffing was light and fluffy.


AJ Maruas
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This recipe is a keeper! It's a great way to change up the usual chicken and stuffing routine.


umair jaan
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I love the crispy breadcrumb topping on this dish. It adds a nice crunch and flavor.


Jim Story
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This dish is a great way to use up leftover chicken and stuffing. It's also a great meal to prep ahead of time.


Neveen emad Emad
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I've tried several chicken stuffing bake recipes and this one is by far the best. The chicken is always moist and the stuffing is flavorful.


Saacid Yuusuf
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.


Eric Mokgethisi
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I made this dish for a potluck and it was a big hit. Everyone loved the combination of chicken and stuffing.


Amir Umair
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This recipe is easy to follow and the results are delicious. I especially love the crispy breadcrumb topping.


Joshua Adebisi
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I've made this dish several times and it always turns out great. It's a great way to use up leftover chicken and stuffing.


CH STAR Alone Mousk
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This recipe was a hit with my family! The chicken was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.


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