SPINACH AND LEEK GRATIN WITH ROQUEFORT CRUMB TOPPING
Categories Cheese Vegetable Side Bake Vegetarian Quick & Easy Casserole/Gratin Blue Cheese Leek Spinach Fall Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Melt 3 tablespoons butter in medium skillet over medium-high heat. Mix in 2 tablespoons mustard, then breadcrumbs. Sauté until breadcrumbs are golden, about 5 minutes. Cool briefly. Mix in cheese.
- Toss 1 1/2 bags spinach in large nonstick pot over high heat until wilted, about 3 minutes. Transfer to sieve set over bowl. Repeat with remaining spinach. Press on spinach to drain.
- Melt remaining 2 tablespoons butter in same pot over medium-high heat. Add leek; sauté 4 minutes. Add cream, remaining 1 1/2 tablespoons mustard, and spinach. Toss until thick and blended, about 2 minutes. Season with salt and pepper. Transfer to 7x11-inch baking dish. Top with breadcrumb mixture. Bake until bubbling, about 10 minutes.
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Will-B- Tokin
[email protected]I had high hopes for this recipe, but I was disappointed with the results. The spinach and leek filling was bland, and the Roquefort crumb topping was too overpowering.
Adelugba Omolade
[email protected]This dish was a bit too rich for my taste, but I think it would be perfect for a special occasion. The flavors were all there, and the presentation was beautiful.
Ali naaz Ali g
[email protected]I loved this recipe! The spinach and leek gratin was creamy and flavorful, and the Roquefort crumb topping was the perfect finishing touch. I will definitely be making this again.
Jane Alex
[email protected]This was a great recipe! It was easy to follow and the dish turned out great. I will definitely be making this again.
Entle Ngxingweni
[email protected]This gratin was delicious! The spinach and leeks were cooked perfectly, and the Roquefort crumb topping added a nice touch of flavor. I would definitely recommend this recipe.
Solomon Black Washington Fesseh
[email protected]I'm not a big fan of spinach, but I loved this dish! The leeks and Roquefort cheese really balanced out the flavor of the spinach. I will definitely be making this again.
Zainab Aldabashi
[email protected]This dish was a hit with my family! Everyone loved the creamy spinach and leek filling and the crispy Roquefort crumb topping. It was a great way to use up some leftover spinach and leeks.
Jimmi Shaikh
[email protected]The Roquefort crumb topping really made this dish. It added a wonderful depth of flavor and texture. I would highly recommend using it if you are making this recipe.
Irfan Jutt
[email protected]I was pleasantly surprised by how easy this dish was to make. I was expecting it to be time-consuming, but it came together quickly and easily. The end result was a delicious and elegant dish that was perfect for a special occasion.
MUHAMMAD SUDAIS KHAN
[email protected]This spinach and leek gratin with Roquefort crumb topping was an absolute winner! The combination of flavors and textures was divine. The spinach and leek filling was creamy and flavorful, while the Roquefort crumb topping added a delightful crunch a