SPINACH AND LENTIL SOUP
Provided by Charleen Borger
Categories Soup/Stew Tomato Vegetable Quick & Easy High Fiber Spinach Lentil Fall Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Bring 4 cups broth and lentils to boil in large saucepan. Simmer until lentils are just tender, about 30 minutes.
- Meanwhile, heat olive, oil in heavy large skillet over medium-high heat. Add onion, bell pepper and celery and sauté until tender, about 10 minutes.
- Add onion mixture to lentils. Stir in tomato sauce and salsa. Simmer over medium-low heat until lentils are very tender, about 30 minutes. Thin soup with additional broth if necessary. Stir in spinach and simmer until heated through, about 2 minutes. Season soup to taste with salt and pepper.
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Maelie White
[email protected]I'm not a big fan of spinach, but I really enjoyed this soup. The spinach flavor is very mild, and it's balanced out by the other ingredients in the soup.
Michael Martin
[email protected]This soup is a great meal prep option. I make a big batch on the weekend and then eat it throughout the week for lunch or dinner. It's so convenient and healthy.
Jorina Mostert
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful. I also appreciate the fact that it's a one-pot meal. It makes cleanup a breeze.
Ahsan Rajpoot
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it! They especially love the spinach. I sneak it in there and they don't even notice.
Annette Gallo
[email protected]I'm always looking for new and healthy soup recipes, and this one definitely fits the bill. It's packed with vegetables and lentils, and it's very flavorful. I'll definitely be making this soup again.
Kojo Apprey
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the combination of lentils and spinach. They go so well together.
Lorraines Sanchez
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it! I especially liked the fact that it was a healthy and vegetarian option.
Ryan Ackley
[email protected]This soup is a great way to use up leftover lentils. I had some lentils leftover from a different recipe, and I decided to make this soup. It turned out so well! The soup is thick and creamy, and the flavors are very well-balanced.
Kholeka Mthembu
[email protected]I love this soup! It's so hearty and filling, and the flavors are amazing. I especially love the addition of the spinach. It gives the soup a nice pop of color and flavor.
Ben Adolor
[email protected]This soup was easy to make and very delicious. I used canned lentils to save time, and the soup still turned out great. I served it with a side of crusty bread.
Richard Costello
[email protected]I'm not a big fan of lentils, but this soup changed my mind. The lentils were so soft and flavorful, and the spinach added a nice touch of freshness. I'll definitely be making this soup again.
Jackie Travels
[email protected]This soup was a hit! I made it for my family and they all loved it. The lentils and spinach were cooked perfectly and the flavor was amazing. I will definitely be making this soup again.