SPINACH AND MUSHROOM LASAGNA ROLL UPS
A great way to eat your veggies! This recipe makes and impressive meal to serve to guests. This recipe was created for RSC 6.
Provided by Pamela
Categories One Dish Meal
Time 50m
Yield 6 Roll Ups, 6 serving(s)
Number Of Ingredients 19
Steps:
- Cook lasagna noodles.
- Cook onions in 2 tablespoons butter until tender.
- In a mixing bowl, combine spinach, onions, mozzarella cheese, sour cream and egg, garlic, basil and mushroom and mix well.
- In a saucepan, melt 1/4 cup butter.
- Stir in flour, bouillon, and stir in milk/water, cream,salt, pepper, and parmesan cheese.
- Over medium heat, stir until mixture thickens then remove from heat.
- Lay out 1 noodle at a time and spread 1/4 cup spinach mix over each noodle.
- Roll up jelly roll fashion.
- Spread small amount sauce on bottom of an 8 x 8 baking pan Place rolls in dish.
- Spoon remaining sauce over roll ups.
- Bake 30 to 35 minutes at 350 degrees until sauce bubbles.
- Serve with a salad and garlic bread if desired.
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Aziz Uddin
[email protected]I love that these lasagna roll ups can be made ahead of time. They're perfect for busy weeknights.
Bahaa
[email protected]These lasagna roll ups are a great way to use up leftover spinach and mushrooms. They're also a great make-ahead meal.
Gareth Jarvis
[email protected]I've made these lasagna roll ups several times and they're always a hit. They're easy to make and always come out perfect.
Aayaz shrestha
[email protected]I'm not sure what went wrong, but my lasagna roll ups didn't turn out well. The filling was dry and the pasta was tough.
Md RONE
[email protected]These lasagna roll ups were a disaster! The filling was watery and the pasta was mushy.
S ali
[email protected]I thought these lasagna roll ups were just okay. The filling was bland and the pasta was overcooked.
Karina Ghimire
[email protected]These lasagna roll ups were a bit too cheesy for my taste, but overall they were still good.
Horn Bland
[email protected]I'm not a big fan of spinach, but I really enjoyed these lasagna roll ups. The filling was creamy and flavorful, and the pasta was cooked perfectly.
Rajesh kumar Sahani
[email protected]These lasagna roll ups were easy to make and tasted delicious. The spinach and mushroom filling was especially good.
Shakib Shah
[email protected]I followed the recipe exactly and the lasagna roll ups turned out great! The only thing I would change is to add a little more garlic to the filling.
Felipe Garzia
[email protected]These lasagna roll ups were a hit with my family! The spinach and mushroom filling was flavorful and creamy, and the pasta was cooked perfectly. I will definitely be making this dish again.