SPINACH AND MUSHROOM SALAD RECIPE
This is a delicious recipe we have had for dinner several times. It's great for the warm summer evenings and it's an easy, but impressive salad for entertaining year round. It's very similar to the mushroom and spinach salad at one of our favorite restaurants, The Melting Pot. This recipe will make 4-6 side salads or a couple of generous entre salads. Adjust the seasonings to your taste, but this is the combination we've found to be the best for our family. The key is to use really excellent olive oil and vinegar. But, if you want, you can just use half a cup of your favorite oil and vinegar dressing instead. Enjoy!
Provided by skfritz525
Categories Salad Dressings
Time 10m
Yield 4-6 side salads, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Clean the mushrooms by wiping off with a damp kitchen towel or paper towels and then slice them
- Marinate the mushrooms in the oil and vinegar (or dressing) for one hour or until you are ready to serve the salad. If they are going to marinate for longer than an hour, I reserve some of the dressing back to toss with the spinach just before serving (mushrooms tend to soak up the dressing).
- To serve, toss the ingredients in a salad bowl and serve on salad plates.
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syed Mustafa trick
[email protected]This salad is a bit bland for my taste.
David Thibodeau
[email protected]I've never been a fan of spinach salads, but this one is really good.
Aruna ali
[email protected]This salad is a great summer dish. It's light and refreshing.
Telmn Tmka
[email protected]I love that this salad is healthy and delicious.
Angela Vedder
[email protected]This salad is a great way to get your kids to eat their vegetables.
Noemi Cintron
[email protected]I've made this salad for potlucks and it's always a hit.
Aamir jani
[email protected]This salad is a nice change from the usual green salad.
Eric Rallison
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Rene Latta
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's just as good the next day.
Felix Alemeru
[email protected]I've tried this salad with different types of mushrooms and they all work well.
Hawraa Ahmad
[email protected]This salad is a great way to use up leftover spinach and mushrooms.
Leon White
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
Tijani Tijani
[email protected]I love the creamy dressing in this salad. It really brings all the flavors together.
Cozetta Gunn
[email protected]This salad is so easy to make and it's perfect for a quick lunch or dinner.
Chane Swartz
[email protected]Delicious and healthy! I love that I can get my daily dose of veggies in this salad.
Rizaldy Condes
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Eberendu Sandra
[email protected]This salad was a hit at my last party! Everyone loved the combination of spinach, mushrooms, and dressing.