SPINACH AND PASTA PIE
Provided by Sandra Lee
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, beat together 1 egg with a generous pinch of salt and pepper. Whisk in 1 tablespoon canola oil. Add half the spaghetti (reserve the other half for Round 2 Recipe Spinach and Mushroom Pasta). Toss it well to coat and press it into a 9-inch deep dish pie pan to form a crust.
- In a skillet over medium-high heat, add the remaining oil. When it is hot, add the onion and cook until it is softened, about 5 minutes. Add the garlic and cook for 1 minute. Remove from the heat and set aside (reserve half the cooked onions for the Round 2 Recipe Spinach and Mushroom Pasta).
- In a large bowl, whisk together the remaining 2 eggs, milk, Italian seasoning, and salt and pepper, to taste. Stir in the cheese, spinach (reserve 3/4 cup spinach for Round 2 Recipe Spinach and Mushroom Pasta), and remaining half of the cooked onions. Pour the mixture on top of the spaghetti pie crust, top with tomato slices, and sprinkle with Parmesan. Place onto a baking sheet and bake until the pie is set and golden brown, 30 to 35 minutes. Remove and let rest for 10 minutes before slicing.
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Bristol Kettle
[email protected]This is the best spinach and pasta pie I've ever had! The crust is crispy and flaky and the filling is creamy and delicious. I highly recommend this recipe.
Jimmy MaYBoy Gayte
[email protected]This pie is amazing! The flavors are perfectly balanced and the pasta is cooked to perfection. I will definitely be making this again.
Jose Gallardo
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a great way to use up leftover spinach and pasta.
Kaylen Evans
[email protected]I made this pie for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Mnstazleena Imthiaz
[email protected]This pie is perfect for a cold winter day. It's warm and comforting and it really hits the spot.
Arya Universal
[email protected]I used a pre-made pie crust for this recipe and it turned out great. It's a great way to save time.
Dan Powers
[email protected]I added some chopped sun-dried tomatoes to this pie and it gave it a really nice flavor.
STRIKER DEDONSTAR
[email protected]This pie is perfect for a potluck or a party. It's easy to make ahead of time and it travels well.
Kulsoom Bibi
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in this recipe. It turned out great!
Thembisile Mbonani
[email protected]This recipe is a great way to use up leftover spinach and pasta. It's also a great way to get your kids to eat their vegetables.
cheehee mint
[email protected]I made this pie in a muffin tin and it was perfect for a quick and easy lunch. The muffins were the perfect size and they heated up well in the microwave.
Ningi Banele
[email protected]This pie is perfect for a vegetarian meal. It's packed with healthy vegetables and the pasta makes it filling and satisfying.
Eric Murphy
[email protected]I used whole wheat pasta in this recipe and it turned out great! It gave the pie a nice nutty flavor.
Tariq Ustad
[email protected]I added some cooked chicken to this pie and it was amazing! It's a great way to get a complete meal in one dish.
Sadeeq Utmani
[email protected]This pie was easy to make and turned out so delicious! I used fresh spinach from my garden and it really made a difference in the flavor.
Keshni Devi
[email protected]I'm not a huge fan of spinach, but I loved this pie! The pasta and cheese really helped to balance out the flavor of the spinach.
M abdullah Khawaja
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a great way to use up leftover spinach and pasta.
Chami Madushani
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy crust and the creamy filling.
Kanxo Xora
[email protected]This spinach and pasta pie was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.