SPINACH AND PEAR SALAD WITH LAMB
Sweet pears and delicate spinach are a natural pairing for the slight gaminess of lamb in this fresh salad that heralds the arrival of spring in one delicious bowl.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together lemon juice, shallot, and 3 tablespoons oil; season with salt and pepper and set aside.
- In a large skillet, heat 1 tablespoon oil over medium-high. Season lamb chops with salt and pepper and cook until medium-rare, 10 minutes, flipping once. Transfer to a work surface and loosely tent with foil. Let rest 5 minutes, then cut away from bone and thinly slice.
- In a large bowl, toss together spinach and pears. Divide among four plates, top with lamb, and drizzle with dressing.
Nutrition Facts : Calories 431 g, Fat 31 g, Fiber 4 g, Protein 23 g
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RUBEL GAMING YT
[email protected]I'm not a huge fan of lamb, but I really enjoyed this salad. The lamb is cooked perfectly, and it's not at all gamey. The spinach and pear are a great complement to the lamb, and the dressing is delicious.
Jack Hoult
[email protected]This salad is a great way to use up leftover lamb. I had some leftover from a roast I made the night before, and it was perfect in this salad. The flavors are all very well-balanced, and the dressing is light and refreshing.
Hamid Ali
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The spinach and pear combination is a classic, but the addition of lamb takes it to the next level. The dressing is also amazing, and I love that it's made
Parash Rawal
[email protected]This salad was a hit at my dinner party! The combination of spinach, pear, and lamb is unique and delicious. I especially loved the dressing, which was light and flavorful. I will definitely be making this salad again.