SPINACH AND PINE NUT MEATLOAF
Taking a cue from Mediterranean cuisine, this colorful meatloaf boasts the flavors of toasted nuts, fresh basil and garlic.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Mix all ingredients. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches.
- Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 to 1 1/4 hours or until thermometer reads 160°F (170°F if ground pork is used). Let stand 5 minutes; remove from pan.
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WIN PICK GAMER
[email protected]This meatloaf was a little dry, but the flavor was good.
Karima Kamouni
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was delicious and I'll definitely be making it again.
Call of Duty - The NooB
[email protected]This is the best meatloaf recipe I've ever tried! It's so moist and flavorful, and the pine nuts add a nice touch of crunch.
fluffy fox
[email protected]This meatloaf was easy to make and it turned out great! I will definitely be making it again.
Repher Andayi
[email protected]I made this meatloaf for my family and they all loved it! It was a great way to use up some leftover spinach.
Ugwokesamuel Ugwokesamuel
[email protected]This meatloaf was a bit bland for my taste. I think it could have used more seasoning.
onimi silas
[email protected]I love this meatloaf! It's so moist and flavorful, and the pine nuts add a nice crunch.
Masroor Nasir
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
Lisa Gebelein
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser and it's so easy to make.
Niloy Roy
[email protected]I'm not sure what I did wrong, but my meatloaf came out dry and crumbly. I'm disappointed because I was really looking forward to trying this recipe.
Prega Govinder
[email protected]This meatloaf was a little too salty for my taste, but overall it was pretty good.
Md Jibon
[email protected]I made a few changes to the recipe, like using ground turkey instead of beef, and it turned out great! I'll definitely be making this again.
Nuru Zakiu
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was moist, flavorful, and the pine nuts added a nice touch.
Pabel Forest
[email protected]This meatloaf was a waste of time and ingredients. It was bland and tasteless.
Yuli Altamirano
[email protected]I thought this meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
Gabriel Hernandez
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
SHAHID USMAN
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was delicious!
Sinegugu Silara
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Brothers auto,s
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it.
Honey Rajpoot
[email protected]This spinach and pine nut meatloaf was a hit with my family! It was moist and flavorful, and the pine nuts added a nice crunchy texture.