SPINACH AND RED CHARD QUICHE
An excellent tofu quiche. You would never know it did not have eggs.
Provided by Melissa Richter Ayers
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 5
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake pie crust until lightly browned. Meanwhile, place spinach and Swiss chard in a steamer over 1 inch of boiling water, and cover. Lightly cook, about 5 minutes.
- Heat oil in a large skillet over medium heat and saute onions and garlic. When onions become transparent add spinach and chard. Stir in curry powder, parsley, salt and pepper. Saute until spinach and chard reduce, then add mushrooms and capers. Stir and remove from heat.
- In a blender or food processor, combine tofu, milk, nutmeg, cinnamon, cardamom and Parmesan cheese. Process until smooth and creamy. Pour over vegetables and mix well. Transfer mixture to the pie crust.
- Bake in preheated oven for 20 minutes. Remove from oven and sprinkle top with Cheddar cheese. Bake for 10 more minutes, or until cheese is lightly browned.
Nutrition Facts : Calories 441.7 calories, Carbohydrate 28.7 g, Cholesterol 20.9 mg, Fat 27.7 g, Fiber 6.4 g, Protein 23.5 g, SaturatedFat 8.5 g, Sodium 815.7 mg, Sugar 3.1 g
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Aski Vincent
[email protected]This quiche was delicious! I loved the combination of spinach and red chard. It was also very easy to make.
Aiden Whitehurst
[email protected]I've made this quiche several times and it's always a hit. It's a great recipe to have on hand for when you're short on time.
Jahid Hisan
[email protected]This quiche is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Moses Moses
[email protected]I made a few substitutions to the recipe and it turned out great! I used goat cheese instead of cheddar cheese and I added some chopped sun-dried tomatoes.
samaan Apdi
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland.
Sazia Rahman
[email protected]I'm not a big fan of quiche, but I decided to give this recipe a try and I was pleasantly surprised. The quiche was very flavorful and the crust was flaky and buttery.
Waqas Prince
[email protected]This was my first time making a quiche and it was a lot easier than I thought it would be. The quiche turned out great and I will definitely be making it again.
Phuti Phukubje
[email protected]This quiche was a bit bland for my taste. I think I would add more herbs and spices next time.
Shonisani Innocent
[email protected]The recipe was easy to follow and the quiche turned out perfectly. I would definitely recommend this recipe to others.
King Joe
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone raved about how delicious it was.
Sita Simu
[email protected]This quiche was a bit too salty for my taste, but otherwise it was very good. I would probably use less salt next time.
Or Jok
[email protected]I've made this quiche several times now and it's always a hit. The crust is flaky and buttery, and the filling is creamy and flavorful. My family loves it!
Marsad Ali
[email protected]This spinach and red chard quiche was a real treat! The colors were so vibrant and the flavors were delightful. I especially loved the combination of the spinach and red chard. They complemented each other perfectly.