SPINACH AND RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach and Rice image

Make and share this Spinach and Rice recipe from Food.com.

Provided by Coraniaid

Categories     Rice

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

3 tablespoons olive oil
1 onion, chopped
9 ounces fresh spinach, cleaned & de-stemmed
14 ounces tomatoes, diced with basil and oregano
1 1/2 cups water
salt & pepper
1/2 cup uncooked rice

Steps:

  • Heat oil in large skillet & saute onions until translucent.
  • Add spinach and cook until wilted, stirring occasionally.
  • Add tomatoes (with liquids) and water.
  • Bring to a boil.
  • Add rice, lower heat & let simmer, stirring occasionally, for 20-25 minutes until rice is done.

Nutrition Facts : Calories 444.8, Fat 21.5, SaturatedFat 3, Sodium 129.5, Carbohydrate 56.7, Fiber 7.1, Sugar 8.2, Protein 9.6

Warona Headbush
[email protected]

This is the best spinach and rice recipe I've ever tried. Thanks for sharing!


Chris Santos
[email protected]

I made this dish in my rice cooker and it turned out perfect!


Sahab Singh
[email protected]

I added some chopped sun-dried tomatoes to this recipe and it was delicious!


Traviezo Chavez
[email protected]

I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!


SHoAiB Ur Rehman
[email protected]

This recipe was a bit too spicy for my taste. I think I'll use less chili next time.


Secret Hacker
[email protected]

I'm not sure what went wrong, but my dish turned out really bland. I think I might have forgotten to add the salt.


PTi LHR
[email protected]

This recipe is a keeper! It's simple to make and the results are amazing.


Abid Qureshi
[email protected]

I've made this dish several times and it's always a hit. I love the combination of spinach and rice.


SHARIF FF Khan
[email protected]

This is my new go-to recipe for spinach and rice. It's so easy to make and it's always delicious.


Adam Bottomley
[email protected]

I followed the recipe exactly and it turned out great! My family loved it.


Joseph Nauyoma
[email protected]

Overall, this was a good recipe. I would make it again, but I would make a few changes.


Jonathan Filemon
[email protected]

The rice was a bit mushy for my liking, but the spinach was cooked perfectly.


Malik Tanveer
[email protected]

This recipe was a bit bland for my taste. I think it could have used some more seasoning.


Md milon Islam
[email protected]

I'm not a huge fan of spinach, but this dish was surprisingly good. The flavors all worked really well together.


Baka Comedy House
[email protected]

Will definitely make again. Thanks for sharing!


Muhammad Shamsi
[email protected]

Easy to make and very tasty. I added some extra garlic and it was perfect.


Joshua Evans
[email protected]

Fantastic recipe. I've made this many times and it's always a hit. My family loves it!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #low-protein     #main-dish     #side-dishes     #rice     #easy     #vegan     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #comfort-food     #low-carb     #healthy-2     #low-in-something     #pasta-rice-and-grains     #taste-mood     #number-of-servings