SPINACH AND RICE CASSEROLE
I cut this out of either a copy of Light and Tasty or Simple and Delicious years ago. We enjoy this with simple roasted meat, but I can eat it on its own as a main dish.
Provided by DeniseBC
Categories White Rice
Time 1h
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Tear spinach into bite sized pieces, removing stems and set aside.
- In a large saucepan, saute onion in olive oil until tender. Add rice. Cook, stirring constantly, for 2 minutes. Add chicken broth and water; bring to a boil. Reduce heat, cover and simmer for 15 minutes.
- Stir in spinach, salt and pepper and cook until spinach is wilted.
- Transfer mixture to a 2 quart prepared baking dish. Sprinkle with cheese.
- Cover and bake at 375 for 20-25 minutes or until rice is tender. Remove lid and turn oven to broil to brown cheese a bit.
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Adeel Bhai
[email protected]Overall, I thought this casserole was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
the ethiopian
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt next time.
Carrie Lewis
[email protected]I followed the recipe exactly and it turned out perfect! The spinach and rice were cooked perfectly and the cheese was melted and bubbly.
WADESH DESHIE
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
Burhan Asad
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
TRAVEL THE WORLD
[email protected]I made this dish for a potluck and it was a big success! Everyone loved it and asked for the recipe.
Elijah Money
[email protected]This casserole was a huge hit with my family! The spinach and rice were cooked perfectly, and the cheese was melted and gooey. The flavors all came together perfectly.