SPINACH AND RICOTTA CHEESE ROLLED MEATLOAF
Fancy meatloaf! Great to serve when you have company! And it's delicious! Another great recipe from R. Reisman.
Provided by Redsie
Categories Meat
Time 1h
Yield 1 meatloaf, 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F Spray an 8x4 inch loaf pan with cooking spray.
- To make meatloaf: In a bowl, mix all meatloaf ingredients. On a 12-inch square piece of waxed paper, pat out mixture into an 8-inch square.
- To make filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes until lightly browned. Stir in spinach and garlic; cook for 2 minutes. Turn off heat; add cheeses, stirring until combined. Spread over meatloaf. Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down. Spread barbecue sauce over top; sprinkle with cheese.
- Bake 40 to 45 minutes. Let rest for 10 minutes before carefully inverting onto a serving platter. Slice.
Nutrition Facts : Calories 231, Fat 10.3, SaturatedFat 5.3, Cholesterol 100.9, Sodium 347.4, Carbohydrate 10.6, Fiber 1.3, Sugar 2.4, Protein 23.1
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Nahar Anwar
[email protected]I've made this meatloaf several times and it always turns out perfectly.
Jaco Du Plooy
[email protected]This meatloaf is a great way to get your kids to eat their vegetables.
Ezekiel Opa
[email protected]I'm not a huge fan of meatloaf, but I really enjoyed this recipe.
Lenah Jepkirui
[email protected]This is the best spinach and ricotta cheese rolled meatloaf recipe I've ever tried.
Kazi Salma Akter
[email protected]I made this meatloaf for a party and it was a big hit. Everyone raved about it.
Alexis Trott
[email protected]This meatloaf is a great way to use up leftover spinach and ricotta cheese.
Rohan98
[email protected]I've made this meatloaf several times and it's always a hit. My family loves it.
hridoy khan devil
[email protected]5 stars!
D Moreno
[email protected]Delicious!
Muzomuhle Zondi
[email protected]This meatloaf was easy to make and turned out perfectly. The spinach and ricotta cheese filling was a nice touch.
Jesus
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The spinach and ricotta cheese filling was a great addition and made the meatloaf moist and flavorful.
joseph pandao
[email protected]This was the best meatloaf I have ever had. The spinach and ricotta cheese filling was so flavorful and moist. I highly recommend this recipe.
Kiana Ranjbar
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked me for the recipe. I will definitely be making this again.
Satti Satti
[email protected]This spinach and ricotta cheese rolled meatloaf was a hit with my family! The combination of spinach, ricotta, and ground beef was delicious, and the meatloaf was moist and flavorful. I will definitely be making this again.