JUMBO COFFEEHOUSE MUFFINS
Enjoy these coffee flavored muffins that are made using Betty Crocker® chocolate chip muffin mix.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425°F (400°F for dark or nonstick pan). Place jumbo foil baking cup in each of 6 jumbo muffin cups; spray foil cups with cooking spray.
- In medium bowl, mix chocolate milk, oil, 2 tablespoons coffee powder and the eggs with whisk until blended. Gently stir in muffin mix just until blended (batter may be lumpy). Divide batter evenly among muffin cups, filling each about two-thirds full.
- Bake 22 to 24 minutes or until browned and tops spring back when touched lightly. Cool 5 minutes (if you did not use foil baking cups, run knife around edges of cups before removing); carefully remove from pan to cooling rack. Cool completely.
- In medium bowl, mix cheese, sugar and 1/2 teaspoon coffee powder until blended. Spoon about 1 tablespoon cheese mixture on top of each muffin. Sprinkle crushed coffee beans over cheese topping. Store in refrigerator.
Nutrition Facts : Calories 645, Carbohydrate 61 g, Fat 7 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 692 mg
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Raja Arham Kiyani
[email protected]These muffins are a great way to start the day. They're flavorful and filling, and they give me a much-needed energy boost.
MD:Sumon Mia
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite.
Salman Fantar
[email protected]These muffins are the perfect size for a grab-and-go breakfast. They're also great for packing in lunches.
Bosede Adeyi
[email protected]I made these muffins for my friends and they were a hit! They loved the coffee flavor and the streusel topping.
Matthew Simpson
[email protected]These muffins were a bit too dense for my taste. I prefer a lighter, fluffier muffin.
Fin
[email protected]I'm not a big fan of coffee, but I still enjoyed these muffins. They were moist and flavorful, and the streusel topping was the perfect finishing touch.
Kishor Timilsina
[email protected]These muffins are a great way to use up leftover coffee. They're also a great addition to any brunch menu.
Yourboiak Akali
[email protected]I made these muffins with chocolate chips instead of nuts, and they were amazing! My kids loved them.
Design House
[email protected]These muffins are perfect for a quick breakfast or snack. They're easy to make and they taste delicious.
Ocemeri Moses
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what I did wrong.
FAZI BUTT
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The streusel topping was my favorite part.
Kemauri Daniel
[email protected]I was looking for a jumbo muffin recipe and this one fit the bill. The muffins were huge and fluffy, and they had a great coffee flavor. I'll definitely be making these again.
Md Abbus
[email protected]These muffins are so good! I love the crunchy streusel topping and the moist, flavorful muffin. I've tried other coffeehouse muffin recipes, but this one is by far the best.
Titus Tschetter
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and they disappeared quickly. The recipe was easy to follow and the muffins turned out perfectly.
Samir Mia
[email protected]These muffins were absolutely amazing! They were so moist and fluffy, and the streusel topping was the perfect finishing touch. I've already made them twice, and they're a hit with my family and friends.