SPINACH AND RICOTTA ROLLS
Was looking for a sausage roll recipe that used spinach, ricotta and puff pastry. Couldn't find one here on ZAAR but after a google search I came across this one on someones blog site, and posting here to pass onto a friend.
Provided by ImPat
Categories Lunch/Snacks
Time 35m
Yield 24 mini sausage rolls, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200C (390F) fan forced or 220C (435/430F) convectional, please note that there can be slight variations between ovens.
- Heat oil in a fry pan, add onion and fry gently for 2 minutes, add spinach and pinenuts and season with salt and pepper to taste and cook for 5 minutes.
- Let cool.
- Add ricotta and mix thoroughly and then add the lightly beaten egg and mix well together.
- Place pastry sheets on a flat surface and cut in half.
- Spoon or pipe spinach mixture along the length of each half of the pastry and brush water down the length of the other side and roll up like a sausage roll, repeat with other sheets of pastry and mix.
- Cut to preferred size (I like to cut into 4 to make mini rolls about 6cm long).
- Put a couple of slits in each roll (to allow steam to escape).
- Place on baking tray/sheet seam side down.
- Put in oven and bake for 15 minutes or until golden brown.
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Riad Nekrouf
[email protected]I made these rolls for a party and they were a big hit! Everyone loved them.
Hi Wow
[email protected]These rolls were a little bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Waseem Jafree wafa official
[email protected]I'm not a big fan of spinach, but I really enjoyed these rolls. The ricotta cheese and the spices really balanced out the flavor of the spinach.
Natural Vlogs
[email protected]These rolls were amazing! I will definitely be making them again.
gio gamin
[email protected]Overall, I thought these rolls were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Dan Cunningham
[email protected]These rolls were a bit too time-consuming to make for a weeknight meal. I think I'll save them for a special occasion.
Siyabong Nkosi
[email protected]I found that the rolls were a bit bland. I think I'll add some more herbs and spices to the filling next time.
Ioana Adina
[email protected]These rolls were a little too oily for my taste. I think I'll try baking them next time instead of frying them.
arafat samy
[email protected]I made a few substitutions to the recipe, but the rolls still turned out great. I used frozen spinach instead of fresh, and I added a bit of garlic to the filling.
Elizabeth Jeacocke
[email protected]I was really impressed with how easy these rolls were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the rolls turned out great.
Horacio Rebollo
[email protected]These rolls were delicious! The spinach and ricotta filling was creamy and flavorful, and the pastry was flaky and golden brown.
Karli Cajas
[email protected]I've made these rolls several times now and they always turn out perfectly. They're a great appetizer or side dish.
SA SAON
[email protected]These spinach and ricotta rolls were a hit at my last dinner party! They were so easy to make and everyone loved them.