SPINACH AND ROASTED RED PEPPER CALZONE
from 'The Essential Eating Well Cookbook' Per Calzone: 368 Calories; 8 G fat (3 G sat, 2 G mono); 61 G Carbs; 16 G Protein; 10 G Fiber Note: You can use whatever kind of dough you want with this recipe. It doesn't have to be whole-wheat.
Provided by GothicGranola
Categories < 60 Mins
Time 40m
Yield 4 calzones
Number Of Ingredients 7
Steps:
- Position rack in lowest position; preheat oven to 450 degrees F. Sprinkle a baking sheet generously with cornmeal.
- Prepare Whole-Wheat Pizza Dough, or other dough.
- On a lightly floured surface, divide the dough into 4 pieces. Roll each piece into an 8-inch circle. Spread 2 Tbsp sauce on the lower half of each circle, leaving a 1-inch border. Season spinach with salt and pepper and distribute it over the sauce. Top with roasted red peppers and cheese.
- Brush the border with cold water and fold the top half of each circle over filling. Fold the edges over and crimp with a fork to seal. Transfer the clazones to the prepared baking sheet.
- Bake the calzones for 12 to 15 minutes, or until golden. Let cool slightly before serving.
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Phofolo Mokgetsi
[email protected]I will definitely be making this calzone again! It's the perfect comfort food.
Asad Raza
[email protected]This calzone was amazing! It was so easy to make and it tasted even better than it looked.
rakesh bakhunchhe
[email protected]I made this calzone for a party and it was a huge success! Everyone loved it and asked for the recipe.
Amelia Elwell
[email protected]This calzone was delicious! The flavors were perfect and the crust was cooked to perfection.
Elyne Nyamashokye
[email protected]I've made this calzone several times and it's always a hit! It's the perfect appetizer or main course.
Aylex Bird
[email protected]This calzone was so easy to make and it turned out so delicious! I will definitely be making it again.
joseph tochukwu
[email protected]I made this calzone for my family and they loved it! It was a great way to use up some leftover spinach and roasted red peppers.
Busisiwe Nyawose
[email protected]This calzone was amazing! The crust was perfectly cooked and the filling was delicious.
Dennis Lak
[email protected]This recipe is a keeper! The calzone was so delicious and flavorful. I will definitely be making it again.
Bulelane Nosenga
[email protected]I loved this calzone! It was easy to make and tasted amazing.
Amit 2003
[email protected]This calzone was delicious! The ricotta cheese filling was creamy and flavorful, and the spinach and roasted red peppers added a nice touch of color and flavor.
Audrius Mackevičius
[email protected]I've made this calzone several times and it's always a favorite. It's perfect for a quick and easy weeknight meal.
Abdul rehman 406
[email protected]The flavors in this calzone were amazing! The spinach and roasted red peppers were a perfect combination.
Maryam Halai
[email protected]This recipe was easy to follow and the calzone turned out great! I will definitely be making it again.
Christina Curl (Caris /Chris / **CRC**)
[email protected]I made this calzone for a party and it was gone in minutes! Everyone loved it.
M. Gaabow
[email protected]This spinach and roasted red pepper calzone was a hit with my family! The flavors were amazing and the calzone was perfectly cooked.