TERIYAKI SAUCE

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Teriyaki Sauce image

Upgrade this simple, classic sauce by adding toasted sesame seeds, chopped scallions, sambal oelek, and/or freshly grated ginger.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 15m

Yield Makes 1 1/4 cups

Number Of Ingredients 5

1/2 cup low-sodium soy sauce
1/2 cup sake
1/4 cup mirin
2 tablespoons honey
1 tablespoon cornstarch

Steps:

  • Combine soy sauce, sake, mirin, and honey in a small saucepan. Bring to a boil, stirring until honey dissolves. Whisk 1 tablespoon cornstarch into 1/2 cup water; whisk into saucepan. Boil until sauce thickens and reaches desired consistency, about 8 minutes.

C In
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This is the best teriyaki sauce I've ever had. It's so easy to make and the flavor is incredible. I've used it on chicken, fish, and tofu, and it's always a hit. I highly recommend it!


Apshara Baniya
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This teriyaki sauce is a game-changer! I've been using it on everything from chicken to salmon to tofu, and it always makes my meals taste amazing. It's the perfect balance of sweet, savory, and umami. I highly recommend it!


Sherrelle Rushing
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This is the best teriyaki sauce I've ever had. It's so easy to make and the flavor is incredible. I've used it on chicken, fish, and tofu, and it's always a hit. I highly recommend it!


Donna Romph
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I love this teriyaki sauce! It's so versatile and can be used on so many different dishes. I've used it on chicken, fish, vegetables, and even tofu, and it's always delicious. I highly recommend it!


Sarkwa David
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This teriyaki sauce is amazing! It's so easy to make and the flavor is incredible. I've used it on chicken, beef, and shrimp, and it's been a hit every time. I highly recommend it!


Zoya Khan
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This is the best teriyaki sauce I've ever had. It's so easy to make and the flavor is incredible. I've used it on chicken, fish, and tofu, and it's always a hit. I highly recommend it!


ibrahim Gpuri
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I love this teriyaki sauce! It's so flavorful and versatile. I've used it on chicken, beef, and pork, and it's always a hit. It's also great as a dipping sauce for egg rolls and spring rolls.


Helen Gliddon
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This is a great recipe for teriyaki sauce. It's easy to make and the flavor is delicious. I've used it on chicken, fish, and vegetables, and it's always a hit. I highly recommend it!


Mulwana Gilbert
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This teriyaki sauce is a lifesaver. I'm always short on time, but I still want to eat healthy and delicious meals. This sauce is so quick and easy to make, and it always makes my meals taste amazing. I've used it on chicken, fish, and tofu, and it's


Tiffany Malone
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I'm so glad I found this recipe. This teriyaki sauce is amazing! It's so easy to make and the flavor is incredible. I've used it on chicken, steak, and salmon, and it's been a hit every time. I highly recommend it!


Nick Chizzle
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This teriyaki sauce is a staple in my kitchen. I use it on everything from chicken to tofu to vegetables. It's so easy to make and always turns out delicious. I love that it's not too sweet or salty, and it has the perfect balance of flavors.


Naveed Kayhani
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This is the best teriyaki sauce I've ever had. It's so flavorful and rich, and it really elevates any dish. I've used it on chicken, fish, and vegetables, and it's always a hit. I highly recommend it!


Justin Rivera
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I was skeptical at first, but this teriyaki sauce really surprised me. It's so easy to make and the flavor is incredible. I've used it on chicken, beef, and shrimp, and it's been a hit every time. I'll definitely be making this again and again.


Nate Legere
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This sauce is a game-changer! I've been using it on everything from chicken to salmon to tofu, and it always makes my meals taste amazing. It's the perfect balance of sweet, savory, and umami. I highly recommend it!


RIYA FF
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I've tried many teriyaki sauce recipes, but this one is by far the best. It's so flavorful and versatile. I've used it on chicken, fish, beef, and even tofu, and it's always delicious. Thanks for sharing!


Zain Sarfraz
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This teriyaki sauce was so easy to make and tasted amazing! I used it on chicken and vegetables, and it was a hit with my family. The flavor was perfect - not too sweet, not too salty. I'll definitely be making this again.


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