SPINACH AND SAUSAGE PIE
Steps:
- About two hours before serving: In 10-inch skillet over medium heat, cook sausage until well browned, stirring frequently. Spoon off fat from sausages. Reserve 1 egg yolk. In large bowl, combine remaining eggs with sausage, spinach, mozzarella cheese, ricotta cheese, salt, pepper and garlic powder. Set aside. Prepare pastry as piecrust mix label directs. Divide pastry into two pieces, one slightly larger, shape each piece into a ball. On a lightly floured surface, with a lightly floured rolling pin, roll larger ball into a circle, 1/8" thick and 2" larger than a 9" pie plate. Line pie plate with pastry. Spoon sausage mixture onto pastry. On a lightly floured surface, with lightly floured rolling pin, roll remaining ball into 10" circle. With knife, cut out small circle in center of pastry. Place pastry over filling. With kitchen shears, trim pastry, leaving 1/2" overhang, folding overhang under and pressing gently all around rim to make stand-up edge. With sharp knife, cut slits in pastry top. In a small bowl, combine reserved egg yolk with water. Brush top of pie with some egg-yolk mixture. Reroll scraps, with knife, cut to make decorative design and place on top of pie, brush with egg yolk mixture. Bake at 375˚ for 1 hour and 15 minutes or until pie is golden. Let pie stand for 10 minutes then cut into wedges.
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Alexii Sanchez
alexii-s65@gmail.comI highly recommend this recipe. It's a delicious and easy-to-make pie that the whole family will love.
Charles A Buddy Wilson
c-wilson81@hotmail.frThis pie is a great way to sneak some vegetables into your kids' diet. They'll never know that they're eating spinach!
Kinley Dema
kinleyd@hotmail.frI love the combination of spinach and sausage in this pie. It's a unique and flavorful dish that I always enjoy.
Kinkhan Kinkhan
kinkhan-k@hotmail.comThis pie is so delicious and comforting. It's the perfect comfort food for a cold winter day.
Cassandra Perez
p_c63@gmail.comI've made this pie several times and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Zain ul Abidin khan
uzain96@gmail.comThis pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Seth Maxwell
m-s@hotmail.co.ukI love that this recipe uses fresh spinach. It gives the pie a bright, vibrant flavor.
Gajindra Kumar yadav
k.gajindra43@gmail.comThis recipe is very easy to follow. I'm a beginner cook and I was able to make this pie without any problems.
Elmugroso Elmugroso
elmugroso_e37@gmail.comI made this pie in a muffin tin and it turned out great! The muffins were the perfect size for a quick snack or lunch.
Sheikh Bilaw
sheikh-bilaw@gmail.comI'm a vegetarian, so I used tofu instead of sausage in this pie. It turned out great! The tofu added a nice protein boost to the pie.
Bn Sheha
sheha65@yahoo.comThis recipe is a great way to use up leftover spinach and sausage. I always have some leftover from making other dishes, and this is a great way to use them up.
Auwalu Shuaibu
shuaibuauwalu16@hotmail.comI made this pie for a potluck and it was a huge success. Everyone loved it!
Ebitibo Ojogo
o.ebitibo@hotmail.comThe crust on this pie was perfect! It was flaky and buttery, and it held up well to the filling.
Jana Ayman
a@yahoo.comThis pie was a little too bland for my taste. I think I would add some more herbs and spices to the filling next time.
som boy
b@hotmail.comI'm not a big fan of spinach, but I loved this pie. The sausage and cheese really balanced out the flavor of the spinach. I would definitely make this again.
Shezu Malik
m-shezu41@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out perfectly. The spinach and sausage are a great combination, and the crust is so easy to make.
jen naynahi
n_j48@hotmail.frI followed the recipe exactly and the pie turned out great. The only thing I would change is to add a little more salt and pepper to the filling.
Donna Howard
h_donna89@hotmail.comThis spinach and sausage pie was a hit with my family! The flavors of the spinach, sausage, and cheese blended perfectly, and the crust was flaky and golden brown. I will definitely be making this again.