SPINACH AND SAUSAGE SOUP
This is a great meal-in-one pot type of soup. I use turkey Italian sausage to cut down on the fat content. We love the Parmesan cheese toasts on top...use a nice crusty bread for those.
Provided by Hey Jude
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large saucepot over high heat. Add sausage and cook, stirring occasionally, until brown, 5 minutes. Add garlic; cook 30 seconds. Add spinach and broth. Fill one empty can of broth with water; add to pot. Cover and bring mixture to a boil. Add capellini, cover and boil 2 minutes more.
- Meanwhile, heat broiler. Broil bread slices on cookie sheet about 1 minute per side, until toasted. Drizzle each slice with 1 teaspoons oil; sprinkle each with 1/2 teaspoons Parmesan cheese.
- Divide soup among 4 large soup bowls and top each serving with prepared toasts.
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Batique Museum
[email protected]This soup is the perfect comfort food.
Salma Mhamud
[email protected]I love the creamy texture of this soup.
Brian Kayz
[email protected]This soup is a great way to get your daily dose of vegetables.
Samuel Nketia
[email protected]I've never made spinach soup before, but this recipe was so easy to follow. It turned out great!
Kitana Julien
[email protected]This soup is so easy to make, even for a beginner cook.
Foxkiid Gamerfx
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Scott Stain
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and helps me feel better.
Rachel Craig
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Gamer Z5
[email protected]This soup is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
RICKY TESSIER
[email protected]I wasn't sure about the addition of spinach to this soup, but I'm glad I tried it. It really adds a nice flavor and texture.
Sharry Jutt
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
David Lepoidevin
[email protected]I've made this soup several times and it's always a hit. I love the creamy texture and the chunks of sausage and spinach.
Laith Abbas
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Success Nzimande
[email protected]I loved the addition of spinach to this soup. It gave it a nice pop of color and nutrients.
Neju Mohammed
[email protected]This soup was a hit with my family! The flavors of the sausage, spinach, and spices blended perfectly. It was also very easy to make, which is always a plus.