ZUCCHINI BREAD WITH TRUVIA® BAKING BLEND
This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.
Provided by Truvia(R)
Categories Trusted Brands: Recipes and Tips Truvia®
Time 1h30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Spray two 8 x 4 bread pans with non-stick cooking spray.
- In a large bowl, beat eggs until frothy. Gradually add Truvia® Baking Blend, oil, and vanilla. Beat until thick and yellow colored. Stir in zucchini.
- In a medium bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
- Stir dry mixture into the wet mixture. Add chopped pecans (optional).
- Pour batter into pans and level.
- Bake for 1 hour or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes and remove to a wire rack to complete cooling.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 18.2 g, Cholesterol 20.5 mg, Fat 11.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 163.4 mg, Sugar 5.1 g
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MD ZIA ISLAM
[email protected]This zucchini bread is a hit! It's moist, flavorful, and has a perfect crumb. I love that it uses Truvia instead of sugar, making it a healthier option. Definitely recommend!
Jolinda Kanel
[email protected]Easy to make and delicious! I used a gluten-free flour blend and it turned out great. The bread was moist and flavorful, and the Truvia added just the right amount of sweetness. Will definitely make this again.
Jana Khateeb
[email protected]This recipe is a keeper! The bread is moist, flavorful, and has a perfect crumb. I love that it uses Truvia instead of sugar, making it a healthier option. Definitely recommend!
elia masawe
[email protected]I'm not a big fan of zucchini bread, but this recipe is a game-changer. The bread is so moist and flavorful, and the Truvia makes it a healthier option. I've already made it twice and it's always a hit!
Bishwash Gaming
[email protected]This zucchini bread is a great way to use up those extra zucchinis. It's moist and flavorful, and the Truvia gives it a nice sweetness without being overpowering. Definitely recommend!
Nishal Stha
[email protected]I was skeptical about using Truvia instead of sugar, but I was pleasantly surprised. The bread was still plenty sweet and had a nice, moist texture. Will definitely be making this again.
Mereke Mubarack
[email protected]This is my new favorite zucchini bread recipe. It's so easy to make and always turns out great. I've even started using it as a base for other flavors, like banana nut and pumpkin spice.
Pempho Chithagala
[email protected]Loved this recipe! The bread turned out perfectly moist and flavorful. I added a bit of chocolate chips for extra indulgence. Highly recommend!
Killa Slime
[email protected]This bread is a winner! It's easy to make and tastes amazing. I've already made it twice and it's always a hit. Thanks for sharing this recipe!
Fanta Moojah
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful. I especially love the crunchy walnuts on top. Yum!
Raju Dahal
[email protected]This zucchini bread is delicious! I love the combination of zucchini and Truvia. It's a great way to use up those extra zucchinis from the garden. Definitely recommend!
Amad Hussen
[email protected]I tried this recipe and it turned out great! The bread was light and fluffy, and the zucchini added a nice moistness. I also liked the hint of cinnamon and nutmeg. Will definitely make this again.
ibrahim daoud
[email protected]This zucchini bread is a total hit! It's moist, flavorful, and has just the right amount of sweetness. I love that it uses Truvia instead of refined sugar, making it a healthier option. Definitely a keeper!