SPINACH AND SCALLOP SOUP
Categories Soup/Stew Dairy Leafy Green Herb Shellfish Appetizer Quick & Easy High Fiber Scallop Spinach Bon Appétit
Yield Makes 2 main course servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add bell pepper and onion and sauté until almost tender, about 3 minutes. Add broth, spinach, cream and crushed red pepper. Cover pan and simmer until spinach is tender, about 3 minutes. Add scallops and simmer uncovered until just opaque in center, about 3 minutes. Mix in basil. Season soup to taste with salt and pepper. Ladle soup into bowls and serve.
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Profesa kinos
[email protected]This soup is a must-try! It's creamy, flavorful, and packed with healthy ingredients.
Shannon Mason
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their spinach.
Nayem Howlader
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of spinach and scallops.
AbdolQadeer AbdolQadeer
[email protected]I've never been a fan of spinach soup, but this recipe changed my mind. The soup was creamy and flavorful, with just the right amount of spinach. The scallops were also cooked perfectly.
Md Porosh
[email protected]This soup is delicious! I love the combination of spinach and scallops. It's also very easy to make.
Kerry D
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup was creamy and flavorful, and the scallops were cooked perfectly. I will definitely be making this again.
Ann Kozar
[email protected]This soup is a keeper! It's easy to make and packed with flavor. I love the combination of spinach and scallops. It's a great way to get your daily dose of veggies.
Obo3 Ekwivwi
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The soup was amazing. The scallops were tender and juicy, and the spinach added a nice touch of flavor. I will definitely be making this again.
Rana Saeed
[email protected]This soup is so good! The scallops are cooked perfectly and the spinach is still bright and flavorful. I served it with a side of crusty bread and it was the perfect meal.
mahmoud aljali
[email protected]I've made this soup several times now, and it's always a hit. I love the vibrant green color and the delicate flavor of the scallops. It's also a great way to get my kids to eat their spinach!
Raymond Lee
[email protected]Easy and delicious! I used frozen spinach and canned scallops, and it still turned out great. My family loved it.
Sheeraz Anjum
[email protected]This soup was a delightful surprise! The combination of spinach and scallops was unexpected but worked beautifully. The soup was creamy and flavorful, with a hint of sweetness from the carrots. I added a bit of extra lemon zest and a pinch of red pep