BESCIAMELLA
Provided by Food Network
Time 18m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Melt the 1/2 cup butter in a pan over medium heat. Stir in the flour with a wooden spoon. Cook's Note: This is an important moment, as you have to slowly toast the flour without burning it. This will help you lose the flowery taste.
- Warm up the milk and gradually ladle into the pot with the butter-flour mixture, whisking constantly while bringing the mixture to a boil. Reduce the heat, and simmer for about 15 minutes. Season the sauce with freshly grated nutmeg, salt, and pepper.
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Johan Vetie
[email protected]This sauce is perfect for any kind of pasta dish.
Mary Jane Modiba
[email protected]I love that this sauce is made with whole milk. It gives it a rich and creamy flavor.
Brenda Chebet
[email protected]This sauce is so easy to make and it tastes delicious.
linda kor
[email protected]I've been making this sauce for years and it's always a hit.
Z Ol
[email protected]This is the perfect sauce for a special occasion meal.
Just Toby
[email protected]This sauce is so versatile. I've used it in everything from pasta dishes to soups and stews.
Amber Shea
[email protected]I made this sauce for a dinner party and everyone raved about it.
k3 quinn
[email protected]This sauce is a staple in my kitchen. I use it for everything from lasagna to macaroni and cheese.
Sahil Rahik
[email protected]I've tried many Bechamel sauce recipes over the years, and this one is by far the best.
Jason Rose
[email protected]This sauce is so easy to make and it tastes amazing. I highly recommend it.
Shadow
[email protected]I love that this recipe doesn't use any butter. It's a great way to lighten up a classic sauce.
Michael Req
[email protected]This is my go-to recipe for Bechamel sauce. It's always perfect.
Abdulqadeer Maroofkhil
[email protected]I made this sauce for my Thanksgiving dinner and it was a huge success. Everyone loved it!
M0n1_H1r0 Litu
[email protected]This sauce is perfect for any kind of pasta dish. I especially love it with spaghetti and meatballs.
Mostafa Kabrane
[email protected]I've been making this sauce for years and it's always a crowd-pleaser.
Sami Jani
[email protected]I'm not a great cook, but this recipe was easy to follow and I was able to make a delicious Bechamel sauce.
Kloie Modesto
[email protected]I made this sauce for my lasagna and it was a hit! My family loved it.
clubberduck
[email protected]This is the best Bechamel sauce recipe I've ever tried. It's so creamy and smooth, and it has the perfect flavor.