SPINACH AND TORTELLINI CASSEROLE
Make and share this Spinach and Tortellini Casserole recipe from Food.com.
Provided by LizCl
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine pasta, creamed spinach, mozzarella cheese, and mushrooms.
- Transfer mixture into a greased 2 quart baking dish.
- Top with tomato slices and parmesan cheese.
- Bake at 350 degrees for 20-25 minutes.
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ogbudu desmond
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner.
Momna Arshid
[email protected]I love to serve this casserole with a side of garlic bread. It's the perfect comfort food meal.
Ahmed Bloch
[email protected]This casserole is even better the next day. The flavors have time to meld together and it's even more delicious.
MrFredrobinson
[email protected]I topped this casserole with some grated Parmesan cheese before baking it. It gave the casserole a nice golden brown crust.
Musxafa Husen
[email protected]I added some cooked chicken to this casserole and it was a great addition. It made the casserole even more hearty and flavorful.
Ghanshyam Kumar
[email protected]I used frozen spinach in this casserole and it turned out great. I just thawed the spinach before adding it to the casserole.
Kamran Jutt
[email protected]I made this casserole in a 9x13 inch baking dish and it was the perfect size for my family of four. I had just enough leftovers for lunch the next day.
Cece Beazley
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids usually don't like spinach, but they love this casserole. I think it's because the spinach is hidden in the sauce.
Matshidiso Segola
[email protected]I'm not a huge fan of spinach, but I loved this casserole! The spinach is cooked perfectly and the tortellini is so tender. The sauce is also incredibly flavorful.
Kennedy Obi
[email protected]This casserole is a great way to use up leftover spinach and tortellini. I usually have some leftover from other meals, and this is a great way to use them up without wasting food.
Awal Khan
[email protected]I love that this casserole is so versatile. I've made it with different types of cheese, vegetables, and even different kinds of pasta. It always turns out delicious.
Kalyango Johnpaul
[email protected]This is one of my go-to recipes when I'm hosting guests. It's elegant enough for a special occasion, but easy enough for a weeknight dinner. Always a crowd-pleaser.
Man Bohara
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about it and asked for the recipe. Definitely a keeper!
samwel kanyingi
[email protected]This casserole is a lifesaver on busy weeknights. I can throw it together in no time, and it's always a hit with the kids. Plus, it's a great way to sneak in some veggies.
Jaxson Gamroth
[email protected]I've never made a spinach and tortellini casserole before, but this recipe was simple to follow and the results were amazing! Definitely a new favorite in our household.
md yaseen
[email protected]This was an absolute delight! So easy to make and incredibly delicious. My family and friends loved it.